A simple way to decorate carrot petals on a plate

Cut the carrots into thin slices, which are soft and bright, and put them on toothpicks to make a beautiful decorative flower for the plate. Let’s talk about how to decorate the carrot flower for the plate. Tools/Materials

Carrots, toothpicks

Prepare a thicker carrot and two toothpicks with pointed ends.

Use a knife to cut the carrots into very thin slices so that the carrots are more flexible and less likely to break. Because carrots have different thicknesses at the head and tail, the round slices cut out can also be larger or smaller.

Take a small piece of carrot, fold it in half downwards, and then fold it in half sideways. Use two toothpicks to cross the folded carrot slices into the following shape, which will be used as a flower core.

Take another slightly larger carrot slice, fold it in half, and then thread it on two adjacent toothpicks to serve as a petal.

Use the same method to thread the other carrot slices on two adjacent toothpicks, but the petals of each layer are staggered with the inner petals, and the outermost petals should be Turn down and take out the carrot slices. Use small carrot slices for the inner petals. The farther out, the larger the carrot slices used, so that they are more vivid.