What is a barbecued pork bun?

Barbecued pork bun is one of the traditional famous points of Guangdong Han nationality, and it is also one of the "four kings" of Guangdong morning tea. Barbecued pork bun got its name because the dough was covered with barbecued pork bun stuffing. Its dough is improved from fermented dough commonly used in the north. Barbecued pork is cut into small pieces, seasoned with oyster sauce, and the stuffing is wrapped in flour. After wrapping, knead it into a sparrow cage and steam it in a steamer. Due to proper fermentation, the top of steamed stuffed bun naturally cracked, giving off the smell of barbecued pork.

ground rule

condiments

Barbecued pork, salt, pepper, onion, ginger, soy sauce and flour.

operate

1, barbecued pork and cut into small pieces, chopped onion and ginger, and mixed with soy sauce and salt to make stuffing;

2. Add sugar, warm water and baking powder to the flour and stir for about 2 hours. After the dough is raised, add sesame oil and sugar Rub the flour until it is soft and moderate, and then cover it with a semi-wet towel. When the flour is fermented to a certain extent, rub it evenly for use.

3. Divide the kneaded flour into flour balls weighing about 2.5 times, put them in the palm of your hand, knead them into a thin-edged and thick-skinned shape, add a proper amount of stuffing, then fold and knead them to ensure that the stuffing does not come out, cover the bottom with white paper, put them in a steamer, and steam them on high fire for about 15 minutes. It's delicious. Never tire of eating.