Is rabbit meat edible?

Rabbit meat is edible. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein is as high as 70%, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat. So it is called "the essence of meat".

Rabbit meat is rich in lecithin, which is an indispensable substance for the development of organs such as children, teenagers and teenagers, and has the effect of health care and intelligence. For patients with hypertension, eating rabbit meat can prevent the formation of thrombus, and sometimes it has a protective effect on the tube wall, so rabbit meat is also called "health meat". Rabbit meat is tender with less connective tissue and fiber. Easier to digest and absorb than pork, beef and mutton, especially suitable for the elderly. Rabbit meat has the advantages of both animal food and plant food. Regular consumption can not only enhance physical fitness, make muscles plump and firm, but also resist relaxation and aging, and will not make the body fat. But also can protect skin cell activity and maintain skin elasticity, so it is favored by people, especially young women, and is called "beauty meat". Traditional Chinese medicine believes that rabbit meat is cool, and it has the effects of nourishing yin and cooling blood, benefiting qi and moistening skin, detoxifying and clearing heat.