Is baked seafood with salt difficult to cook?

The so-called salt baking is the process of curing raw materials with salt as the medium and using the principle of physical heat conduction. Simply put, it is to cook the raw materials on the fried hot salt, which not only retains the texture of the raw materials, but also locks the inner fragrance. Put a catty of prawns directly into the salt pile, stew slowly, and make them into Cantonese-style salted prawns after ten minutes. The original flavor is not enough.

Today, I will take baked shrimp with salt as an example to show you the charm of baked shrimp with salt. The process is simple, just sprinkle the boiled salt on the shrimp and it will take a few minutes. The original flavor is salty and delicious. You can cook salted roast chicken and salted quail eggs in the same way. Everything is delicious. Prepare food, wash shrimp, cut off shrimp feet with scissors, and take shrimp line from shrimp head, as shown in the figure. If this step is troublesome, it can be omitted! After the shrimp is washed, take a thick pot, pour half the salt at the bottom of the pot, and then use kitchen paper to absorb the water from the shrimp. There is no photo taken at this step, and all the shrimps are arranged neatly.

Then put the eggs on both sides, here I only eat two eggs for dinner, then cover the remaining half of the salted shrimp and eggs in the pot, simmer for 15 minutes, and start heating for 15 minutes. Remember, the whole process is a small fire. Shrimp is easy to cook, usually 15 minutes. Seeing that the shrimp is red and smelling the fragrance, the curl of the shrimp proves that they are ripe. Then immediately turn off the fire, simmer for 5 minutes, take out the shrimp, drain the water, dip it in salt, and serve on a plate. According to personal taste, if you like spicy food, you can prepare millet spicy sauce to eat together. I peeled the shrimp because I thought it was delicious. If the shrimp is small, the roasting time should be shortened 10- 12 minutes. I treat it like a prawn 15 minutes. Be sure to dry the water on the shrimp to avoid getting wet when roasting. Melt the sticky shrimp with refined salt, it will be very salty.

Bian Xiao made a detailed interpretation of this issue, hoping to help everyone. You can leave me a message in the comments section if you have any questions. You can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also follow me. Your praise is the greatest help to me. Thank you. .