What are the special food recommendations in Wenzhou?

Wenzhou people all know that Wenzhou people are particularly business-minded and very smart. Then I traveled to Wenzhou, traveled all over Wenzhou and ate all the delicious food here. Be sure to bring some Wenzhou specialties to friends and relatives when you go back. What are the Wenzhou dishes in Bian Xiao?

Nanxi wheat cake Nanxi flavor snacks are the most famous, and Nanxi wheat cake is the first. Nanxi wheat cake is exquisite in workmanship and exquisite in ingredients. The filling of wheat cake should be three layers of meat cut evenly, and then mixed with pickles or dried pickles made by farmers. When making, the stuffing requires high technology, and it should be wrapped in air. The stuffing is full and moderate in thickness, but it will never break the skin. Baked wheat cake is also a must for Nanxi wheat cake. The wheat cakes baked by skilled peasant women are white in surface, full in body, not burnt or yellow, crisp in bite and fragrant in mouth.

Wenzhou beef roast slice Wenzhou beef roast slice, Zhejiang specialty snack. 1982 was rated as the best product in Zhejiang province.

Wenzhou roast beef slices, from 1936, were made by Guangdong master of Fushou Candy Store in Wuma Street, downtown. The first sale will be like a market. The supply does not meet the demand. Since then, Wenzhou has successively opened a number of beef baking workshops. After many innovations in production technology and ingredients, employees of Wenzhou Food Company have made roast beef slices with Wenzhou characteristics, which sell well at home and abroad.

Blood clam Wenzhou people call it "flower clam". You can eat it after cooking for a few seconds, and you can see blood-like secretions when you open the shell, so it is called blood clam. Coastal areas think this thing is nourishing and enriching blood. Compendium of Materia Medica records that blood clam (Clam Clam) tastes sweet and warm, and has the functions of nourishing blood, moistening five internal organs, invigorating stomach, clearing away heat and resolving phlegm, treating acid and relieving pain, and is mainly used for treating phlegm-heat cough, chest pain and blood in phlegm.

Sauced meat Wenzhou local dishes, first-class pork belly soaked in soy sauce, with monosodium glutamate and a little white wine (which can make the meat taste quickly), can be taken out and put on a rope to dry, and can be taken back in two sunny days or several windy days. It will be cold, otherwise it will get worse. If you like tender, you can soak less soy sauce and bask in the sun. If it's a little hard, you can collect it. When eating, steam it in a pot and slice it. The first hot dish of New Year's Eve-fried rice cake with sauced meat is essential. Wenzhou people have to bask in the sun during the New Year, and they can also bask in soy sauce chicken and soy sauce duck.

Fujihashi smoked chicken Fujihashi smoked chicken is the main product of Fujihashi poultry industry, and it is also the most popular product among consumers. Fujihashi local (also known as Sanhuang chicken, raised in mountainous areas and fed with grain) is used as the main raw material, and it is made through six processes. The finished product has Huang Liang color, mellow taste and endless aftertaste.