Tomatoes, eggs and jiaozi.

Composition:

Two tomatoes, four eggs, a bag of shrimp paste, a bag of dumpling wrappers and onions.

Exercise:

Making stuffing:

1. Beat the eggs well, mix well with the shrimps and chopped green onion, and add a little salt.

2. Peel the tomatoes and cut them into pieces, and first put half of them into the stuffing; Stir-fry the other half of tomatoes with chopped green onion, stir-fry the sand, add a spoonful of soy sauce, a spoonful of allspice powder, a spoonful of sugar and a spoonful of salt, and then put them into the stuffing and stir well.

3. Dumpling skin: You can use the finished dumpling skin, but it is a little thick, so you can make it thinner.

4. Pack jiaozi.

5. Boil the water, you can throw the whole jiaozi down and cook it, and jiaozi will be cooked when it floats.

Tip: How to preserve the broken jiaozi?

Put oil in the pot, put the broken jiaozi in the pot one by one, fry for two minutes to get tiger skin, add a bowl of water (probably not half that of jiaozi), cover the pot and stew for five minutes, and finally open the lid to collect the juice, sprinkle with sesame seeds and take out the pot!