Talking about beans and noodles

How to make braised noodles with black bean sauce? The noodles are bright and fragrant. Eat a plate while it is hot the day after tomorrow. Summer is the season to eat all kinds of pasta. 24 yuan, a catty of pork leg meat at the farmers' market is quite stable. No matter what you do at night, it is necessary to buy a raw pork. Five yuan and a catty of beans are also quite fresh. Of course, if you buy it, you will have today's dinner-braised noodles with lobster sauce.

Prepare braised noodles with beans in advance: 500g of beans, 500g of pork leg, 65438+3 cloves of minced garlic, chopped green onion, ginger foam, appropriate amount of vegetable oil, rice wine, soy sauce, soy sauce and salt;

The first step is to prepare the necessary food. The ratio of fresh noodles to beans is 1: 1. If you like vegetables, you can even use a catty and a half of beans. When cooking meat slices in a hot oil pan, you can put more vegetable oil, so that the stewed fresh noodles are not easy to be too dry.

The second step is to cook braised noodles with soy sauce, but don't put soy sauce after adding beans. Here, stir-fry the rice wine until fragrant, then pour in 2 spoonfuls of soy sauce and stir well. Then put it in warm water 3-4 cm away from the food. At this time, add a teaspoon of soy sauce and appropriate salt. The dark brown color of soy sauce will be evenly spread in the soup, instead of wrapping the beans at the beginning, so that the Huimian Noodles color of beans, vegetables, fruits and noodles will be more uniform.

Step three, take out a bowl of soup after boiling. For the rest of the soup, it is only parallel to the relative height of the food. Then spread the cross section on the beans, cover the pot and simmer for 5 minutes.

Step 4, pour the poured soup evenly on the section with a spoon, and the beans below don't have to roll. After all the soup is sprinkled evenly, stew for 7-8 minutes. This is a convenient opportunity to grasp. Always check the bottom pot and turn it over with a wooden shovel to check the soup.

The fifth step, when this happens to the soup, you can turn off the fire and keep a small amount of fried noodles in the soup. After turning off the fire, stir-fry the braised noodles while they are hot. The cross section of the soup is full of bright and shiny colors, which is very appetizing. Now sprinkle with three cloves of minced garlic to taste.

Step 6: a kilo of cross-section, continue to eat a big bowl after eating at night, and you can have breakfast tomorrow. There are also very traditional braised noodles in the north. Chili or rice vinegar will make you trip when you eat it. It smells good when you trip!