How to cook dog meat

Main ingredients: dog meat accessories: fresh pepper, onion, ginger and garlic.

Seasoning: salt, spiced powder, soup, cooking wine and soy sauce. ?

1. Wash dog meat and cut into pieces.

2. Chopped dog meat is marinated with spiced powder and cooking wine for 40 minutes.

3. Shred fresh pepper, cut garlic in half, shred onion and slice ginger for later use.

4, the dry pot is on fire, add the dog meat and stir fry until it is slightly oily.

5. After cooking wine and soy sauce, add soup and salt and simmer on low heat until the dog meat is soft and rotten.

6. After adding fresh peppers and garlic, collect thick soup.

7. thicken with water starch and serve.

500g of dog meat, 30g of red fermented bean curd, 30g of white fermented bean curd, 20g of red rice wine100g, 20g of rapeseed oil, 20g of crystal sugar, 50g of monosodium glutamate15g, and 50g of ginger?

1. Chop the dog meat for later use.

2. Heat rapeseed oil in the pot, stir-fry ginger slices, grind red and white fermented bean curd, and stir-fry until the appearance is golden yellow.

3. Stir-fry the dog meat with red rice wine, crystal sugar and monosodium glutamate for about 90 minutes until the dog meat is cooked and rotten. ?

Dog meat ingredients: star anise, cinnamon, ginger, onion and garlic cloves.

Practice: 1, after passing the water, drop dog meat and fragrant drops;

2. Stir-fry the ingredients in the pot first, then put the dog meat together and stir-fry for a few minutes, then add some water.

Dog meat 400g pepper 5g tsaoko 60g pepper 4g aniseed 60g ginger 40g yellow wine 40g peanut oil 200g sugar 50g.

Dried peppers. 20g of garlic. 100g refined salt. Soy sauce 20g. 100g sesame oil. 10g monosodium glutamate. 5g。

Production steps?

1. Wash the dog meat and cut it into 3 cm square pieces.

2. Crush tsaoko and fennel.

3. Fire the pot, inject water and yellow wine, put the dog meat down, take it out after the water is boiled, and rinse it with water.

Clean it, then put the dog meat into the cheese pot and add 500 ml of water.

4. Put the spoon on the fire and stir-fry, inject oil, add pepper and sugar, stir-fry and color, and add tsaoko, aniseed and ginger.

Boil garlic, soy sauce, salt, pepper, monosodium glutamate and pepper and pour them into the cheese pot.

5. Boil in a clay pot, move to a low heat and stew until the meat is rotten, the soup shrinks, and pour sesame oil on the plate.

1. Put dog meat into boiling water and add yellow wine to remove the fishy smell of dog meat.

2. The fished dog meat must be washed with water, and there can be no blood foam, otherwise the soup will be turbid.

3. Don't stir-fry the sugar too much, don't stir-fry the sugar too old, and the color should be moderate.

4. Finally, collect the juice with big fire, and the color is sauce red.