What kinds of eggplant home cooking do you know?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." "Do you know what are the common practices of eggplant? Today, at the request of the subject, I will talk about the little thing of eggplant; In fact, the common practices of eggplant are nothing more than: braised eggplant, minced eggplant, fresh rehmannia, cold eggplant, fish-flavored eggplant and so on, all of which are very common to us. They all have one thing in common, that is, they eat well. Very popular with people. However, the practice of eggplant is very particular, especially eggplant is very oil-absorbing. When frying, it is easy to cause eggplant to absorb too much oil, which leads to greasy. There is also the soft couch is not formed. Next, I would like to share with you two different methods of homemade eggplant. Share skills and practices without reservation. It is recommended to collect it first!

The main ingredients used in secret braised eggplant are: eggplant 300g, Jiang Mo 2g, minced garlic 3g, chopped green onion 5g, shredded green onion 50g, green pepper 5g, diced green onion 5g, pork belly 100g, stew 50g, salt, chicken essence, cooking wine, soy sauce, thirteen spices, raw flour and soy sauce. (2) Take a bowl, pour minced meat, minced onion, ginger and garlic, light soy sauce, salt, chicken essence and thirteen spices together, stir and beat evenly to make them sticky. (3) Take a proper amount of meat foam, squeeze it into the incision of eggplant, and then stick raw flour on the incision. (4) Boil the oil, and the oil temperature is 60% hot. Add eggplant and fry until solidified. Then, when the surface is golden, take out the oil control.

(5) Next, let's adjust the sauce: 50g of boiled juice, 20g of light soy sauce, 5g of light soy sauce, honey 10g, clear water 10g, appropriate amount of raw flour, salt and chicken essence, and stir evenly. (6) Take a casserole, fill it with oil, add onion, ginger and minced garlic, stir-fry until fragrant, then add shredded onion, then lay the bottom of the casserole evenly and put the eggplant neatly. This can also be made of tin foil iron plate. Pour in the prepared sauce, even with the eggplant. Then, turn the heat down and cook for ten minutes. Looking at the boiling soup and feeling the fragrance overflowing at home, you will regain the long-lost peace and comfort. Then when the soup is a little thicker, sprinkle green and red pepper on the surface, decorate onion and turn off the heat. (7) decorative plate. I hope you will like this work. See you next time.

Spicy Three Treasures: The main ingredients are: eggplant 200g, spicy sauce 20g, garlic 20g, ginger 3g, green pepper 5g, scallop meat 50g, fresh shrimp 50g, spicy sister sauce 10g, salt, chicken essence, cooking wine, soy sauce, and appropriate production technology: (1). (2) Wash scallop meat, drain the water, pour it into a bowl, add monosodium glutamate, salt, soy sauce and cooking wine, grab the raw powder and marinate for ten minutes. Shrimp is pickled in the same way. (3) The pot is filled with enough oil. When the oil temperature rises to 60%, add eggplant. When fried to 70% maturity, put the scallop meat into the pot, fry the shrimps until raw, and then take out and control the oil for later use.

(4) Boil the steam in the pot, add a proper amount of oil, add garlic seeds and stir-fry until the surface is slightly yellow, then add ginger slices, spicy girl sauce and spicy sauce and stir-fry until fragrant and cooked. At this time, add eggplant, scallop meat and shrimp, stir-fry evenly, sprinkle with green and red pepper rings, stir-fry until cooked, and add monosodium glutamate and a little sugar to taste. You can cook. (5) decorative plate. I hope you will like this work. See you next time. (6) After cooking for a long time and enjoying it quietly, there is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! -This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-