5 kg durian produces 3.2 kg pulp, is this normal?

The quantity of durian meat depends on the quality of durian. The average mass of durian meat accounts for about 40% of the whole, which means that 5 kilograms of durian has about 2 kilograms of meat. Durian (scientific name: Durio? zibethinus？ Murr) is a huge tropical evergreen tree species, with long and sharp leaves, cymes, pale yellow, football-sized fruit, hard skin and triangular thorns, and the pulp is composed of arils. This is a fruit with great economic value.

Nutritional value: durian can promote blood circulation and relieve dysmenorrhea, especially suitable for women with dysmenorrhea; It can also improve the symptoms of abdominal cold sensation and promote the temperature rise. It is an ideal tonic for people with cold constitution. Durian has high nutritional value, and can strengthen the body, invigorate the spleen and qi, tonify kidney and strengthen yang, and warm the body.

The quantity of durian meat depends on the quality of durian, and the average quality of durian meat accounts for about 40% of the total. Listen to the sound and shake the durian a few times. There is a voice that durian is ripe and ready to eat. Look at the color, choose yellow, not green, yellow is generally ripe; Dark yellow or even brown is not beautiful, but it is sweet. Look at its size, durian is big, full and sweet. Choose one that looks like a mace, where there are thick hills. The more mountains, the more meat. The more meat, the more mature durian usually weighs 3-5 kg. Choose durian with cracks (natural cracks). The durian fruit will crack when it matures, indicating that durian is mature enough. Taste, good durian is so strong that you can smell it with your nose. The durian of Jin Dao is definitely a good durian. Durian with the same size, according to the weight, the light durian has a small core and the heavy durian has a large core, so the light durian can be eaten immediately, while the heavy durian may not mature until seven or eight.

Note: durian tastes good, but don't eat too much at a time, otherwise it will easily lead to dryness and heat, and its rich nutrition will also be caused by incomplete gastrointestinal absorption? Get angry? . This does more harm than good. The meat of durian is very soft. If it is not soft enough or can't be eaten all at once, you can freeze it one by one with plastic wrap. The frozen and thawed durian will be softer than before, but the taste is still very strong.