How to cook beer duck

Half a duck (1000g), konjac (500g), a bottle of beer, a cucumber, three green peppers, ginger, garlic, spices (star anise, cinnamon, tsaoko, fennel, dried tangerine peel), pepper granules, dried peppers, watercress, soy sauce, chicken essence and salt.

Practice steps

Exercise 1

1. Chop the duck, put it in the pot and drain.

2. Put the oil in the wok, add the pepper granules and stir-fry, pour in the bean paste and stir-fry a few times, then pour in the duck pieces and stir-fry.

3. Pour the whole bottle of beer and add a bowl of water.

4. Add spices, dried peppers, ginger, salt and soy sauce and cook over medium heat.

5. Cook for about 20 minutes, add konjac and garlic and cook until the meat is rotten. Add chicken essence to taste.

6. Finally, add the cucumber strips and cook the green pepper slices slightly. If it is winter, you can use an induction cooker or an alcohol stove to eat and wash vegetables.

Exercise 2

1, pick a muscovy duck, then go home, wash and cut into pieces for later use;

2, hot oil, do not use too much, duck oil is more, not greasy;

3. After the oil is hot, put a piece of onion, a piece of ginger (flattened), an octagonal and a few peppers;

4. Put the duck pieces into the pot and fry them. At the same time, stir-fry the cooking wine and soy sauce until they all change color (about three minutes), and then add a little soy sauce to color. At this time, add salt and monosodium glutamate and fry for another five minutes. It is basically cooked and colored. Put a bottle of beer in and boil it, then pour it into the electric hot pot and cook for ten minutes.

5, just like eating hot pot, put some vegetables, vermicelli, mushrooms and the like in the pot according to personal hobbies, and the taste is fresh and tender.

Go to the market to choose and slaughter clean ducks, chop them into small pieces and wash them.

2. Prepare a slice of ginger, fennel, a little cinnamon and one or two peppers (three if you eat spicy food). Pat the ginger with a knife, don't slice it.

3. Put the sliced duck into a pressure cooker, add a proper amount of water, boil it, simmer it for ten minutes, then naturally steam it, and take it out according to your own preferences.

4. Open the oil pan. When the oil is 70% hot, pour the second prepared thing into the oil pan and fry for 5 minutes. When the smell comes out, pour the ducks together and stir fry until the meat turns white.

5. Then pour in beer (depending on the number of ducks, half a bottle and half a bottle of beer) and soy sauce (use a better brand, don't pour too much. ), salt (according to your usual salt), salt should be mastered by yourself. Pour in the ingredients (beer, soy sauce, salt, etc.). ) Level with the duck, and then bring it to a boil.

6. After the fire boils for 5 minutes, turn on a small fire and simmer slowly. When the soup is almost dry, add some sugar and monosodium glutamate, and then take the pot.

500g fresh duck, 5g sweet bean, 5g fresh pepper, 5g ginger 10g garlic, 2g star anise, 3g cinnamon, a clove, a bottle of beer, 8g soy sauce 10g salt, 6g sugar, 30g broth, 70g cooking oil, a little white pepper and a proper amount of glutinous rice flour.

Production steps

1. Wash the duck meat first, then cut it into 6 cm cubes, skim off both ends of the sweet beans, slice the ginger, pat the garlic with a knife, and shred the pepper;

2. Start the pot with oil and fry the duck pieces first. Then add ginger slices, star anise, cinnamon, clove and garlic, and stir-fry to give a fragrance;

3. At this time, add beer and broth, and when it boils, add salt, sugar and soy sauce;

4. After adjusting the taste, change to low heat and simmer for 30 minutes, then add sweet beans and shredded peppers, sprinkle with some pepper, thicken slightly and simmer on low heat, and serve.