Artistic conception poems of drinking tea and enjoying flowers

The poem about drinking tea and enjoying flowers is 1. A sentence of a person enjoying flowers and drinking tea

Go to Ma Rufei to enjoy flowers, and go to Ma Rufei to enjoy flowers. When the wine is weak, it is dusk when you wake up, and it is dusk when you wake up.

-Su Shi's "Bringing Flowers Home"

Last year in Shang Huashi.

The flowers are late.

It's flower viewing season again.

I don't know how to spend it

The most helpless thing in life is that people who appreciate flowers are there, but their hearts are numb.

Everyone appreciates the pine flowers, a green flower is red;

The fragrance dissipates people, listening to the wind alone.

One day, in my old age, you and I will sit in front of the court, enjoy the flowers and fall, and laugh about the fleeting time.

Tonight, I slept for a hundred years and passed by, only to know that I had already seen it all.

You can enjoy flowers in small groups in spring. I have to avoid the symbol of spring (or peach blossom, cherry blossom, or winter jasmine) and enjoy the whole process of enjoying flowers in spring when I am allergic to pollen alone.

2. A sentence in which one enjoys flowers and drinks tea.

Go to Ma Rufei to enjoy flowers, and go to Ma Rufei to enjoy flowers. When the wine is weak, it is dusk when you wake up, and it is dusk when you wake up.

-Su Shi's "Bringing Flowers Home"

Last year in Shang Huashi.

The flowers are late.

It's flower viewing season again.

I don't know how to spend it

The most helpless thing in life is that people who appreciate flowers are there, but their hearts are numb.

Everyone appreciates the pine flowers, a green flower is red;

The fragrance dissipates people, listening to the wind alone.

One day, in my old age, you and I will sit in front of the court, enjoy the flowers and fall, and laugh about the fleeting time.

Tonight, I slept for a hundred years and passed by, only to know that I had already seen it all.

You can enjoy flowers in small groups in spring. I have to avoid the symbol of spring (or peach blossom, cherry blossom, or winter jasmine) and enjoy the whole process of enjoying flowers in spring when I am allergic to pollen alone.

3. Tea Poetry

Wo Yun Goethe wrote "The Book of Tea" for Rain.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) In the spring breeze, I thought of Jiangnan and spilled a car full of tea stoves.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The bamboo stove is full of sugar, and the queue is very long! ? Lazy) cold and eager to conquer nature and wind. (Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust.

(Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan. (From Jin Ping Mei) Fengyue tea is a matchmaker.

(Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers. (Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby.

(Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red. (Du Lei) worried about paying the servant, he looked at the snow soup and pearls.

(Su Shi) Everyone can be a guest, and the tripod is self-cleaning. (Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious.

(Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea. (Su Shi) Green lanterns and windows, standing tea and listening to falling snow.

(Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring. (Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea.

Lu You even had a tea dream and drew a small window banner in Jiangnan. (Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light.

(Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea. (Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower.

(Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city. (Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually.

(Lu You) Green dust flies through the gold mill and rises from the green jade. (Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is pan-Chunhua.

(Mei) The fish scales are broken and the fragrance is fragrant. (Anonymous) The green cicada cream is broad, and the red crab covers its eyes.

(Anonymous) The tongue is fragrant frequently, and the first-class taste is the best. (Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou.

(Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan. (Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary.

(Anonymous) There is also a quiet place with tea and cigarettes in the yard. (Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim.

(Anonymous) Tea smells like mountains and clouds, and water smells like spring frost. (Anonymous) The heart follows the flowing water, and the body follows the wind and cloud.

(Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning. (Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun.

(Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring. (Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds.

(Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere. (Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind.

(Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea. (Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea.

(Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting screens. (Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor.

When you are drunk in the mountains, you feel very light and want to go to heaven. (Cui Daorong) Taste is manna, which makes you feel indulgent.

(Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots. (Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day.

("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books. (Zhang Ao) Sit down, sit down, sit up, tea, tea.

(Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water.

(Wang Shijian) Run the bed to relax the tea armor, warm the tree and tear down the fireworks. (Huang Zunxian) Picking tea is a bosom friend, and building a house is a good book.

(Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea. (Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln.

Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide.

(Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days. (Zheng Banqiao) Wuyi spring is warm and the moon is full, picking new buds and giving them to fairies.

-Tang Xu Yinxi is famous all over the world, and Wuyi immortals have been planted since ancient times. -Song Fan Zhongyan Wuyi is really a fairyland. It produces ganoderma lucidum and tea.

—— In Yuan lin xi, the family of Wengsang Bamboo handed down the old classics and played the piano to reward Wuyi Jun —— Tingcan Imperial Tea Garden built a high platform and sang Jin Dian, which was amazing.

He who knows the wind has two axes, both of which come from the mountains. —— Qing Zhou Lianggong Wuyi Huangshan Mountain is green, and tea farmers are like butterflies.

Do you cherish the hard work of comforting people far away, heating in winter and quenching thirst in summer? -Contemporary Guo Moruo was endowed with a unique Dahongpao and tasted a strong spirit of rock tea.

—— Contemporary Pan Zhulan leads a stream to chaos, and the green bamboo raft sinks; Go ashore to collect clouds and make new tea before the rock. -Contemporary Jia Pingwa's Tea Tasting [Tang] Liu Yuxi was afraid of Fang Congying's mouth buds and sent them to Xianxian's house.

There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain.

4. Tea Poetry

The new tea has been baked, but the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood.

Dragon Tree has a good craftsman who made this good sample. Make a mushroom silly and fry it into a noise.

The thatched cottage is overcast and the pine windows are full of snow. At this time, the spoon is full of tea, and the wild language is not clear.

Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws. Rabbit hair is light and fragrant,

Shrimp eye soup turns into fine waves. Send the sandman away from several seats and replenish fresh air to the skin.

The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Running water must be boiled with live fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.

5. Appreciating flowers and tasting tea composition-the characteristics of writing flowers and the etiquette of tasting tea

There are four pots of thorn plum on the window sill of the bedroom. After the flowering period, the residual leaves are exhausted, which is already decadent. After pruning, it is much fresher. But the flowers raised indoors escaped from the side, and there was no atmosphere at all.

I used to love cheongsam very much, thinking that it could outline a woman's exquisite curve. The headdress inlaid with pearls, short-sleeved lotus-root wrist and jade agate are very delicate. However, there are thousands of people wearing fashionable clothes on the street, but they lack luxury.

There are twin sisters, the same color as flowers and the same temperament as water. Her mother has a long eyebrow, a lotus face, a weak willow and a soft tongue, and is as gentle as a Jiangnan woman. I can't help but admire her unique feminine charm.

Three or two people drink tea, and the others can make sense after drinking it. First of all, you can taste it slowly. Second, the water temperature of Dahongpao must be properly warm. Remove the water from the bottom of the cup, naturally put the remaining tea leaves flat, and the stretched tea leaves slowly curl back to be authentic. I like to drink it all at once, and it's hearty. Don't understand mystery, lose taste.

Appreciating flowers and tasting tea lies in the mood at that time, and it is leisurely, because "leisure" gives birth to some feelings. It is natural to be noble in the bones, atmospheric in life, charming in clothes and tasteful in life.

Nowadays, coffee and red wine have gradually penetrated into the tea culture, and Mei's aloof and aloof is occupied by lavender in Provence, which is full of exotic customs, that is, the elegant and poetic figure of a woman that can only be vaguely seen in the old days. Modern civilization, which combines many elements, has impacted thousands of years.

But if there is no life background, inner restlessness and lack of faith will inevitably lead to inner poverty. The great wisdom of life lies in sticking to yourself and learning from the strengths of others. Only in this way can we stand out. "Poor is immune, rich is helpful. .

6. Tea Poetry

Personally, I think the best is Yuan Zhen's pagoda poem.

tea

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and gently twist the dust flower.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

Secondly, Lu Tong's Writing, Xie Meng, Advising and Sending New Tea, especially the second half, has figures, which is said to be an improvisation.

"Sleep is thick, the army will knock at the door, to surprise the duke of zhou. Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group. I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first. Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant. When you were a prince, why did you go to the family on the mountain? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface. One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home. Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain. I asked the whole people for advice, but must I have a rest in the end?

This is Liu Yuxi's ...

Xishan Lan Ruo tea qu

A few clusters of tea on the back eaves of the monks reflect the new velvet of bamboo smoke in spring.

Now he shakes clothes for the guests and picks eagles from the fragrant bushes.

The company must fry the house full of incense before it can build Jinsha water as appropriate.

Torrential rain loosened the tripod, and white clouds circled the bowl of flowers.

The melodious nose spray is clear and steep, biting and annoying.

Yangya is different from Yinling except that there are no berries under the bamboo.

Although Emperor Yan didn't taste this soup, Scouts did.

The new shoots didn't relax for a long time, and they were picked and fried for a while.

Mulan smells like dew, and Yao grass looks worse than waves.

The monk said that the spiritual interest should be quiet and adopt clever English as a guest.

Without hesitation, it was sent to the county Zhai, and the brick well copper furnace was damaged.

What's more, Gu Chunzhu in Mengshan, white mud and red seal took away the dust.

If you want to know the taste of flower whey, you must be a sleeping stone man.