How to eat instant noodles best?

Materials:

1 Pack instant noodles, a little carrot and half bean sprouts, a little dried Chili pine mushroom seasoning, and a proper amount of fresh food.

How to do it:

1.？ Ingredients preparation: Wash and shred carrots, and wash bean sprouts.

2.？ Cook the instant noodles until they are 70% or 80% mature, remove and drain.

3.？ Heat the oil in the pan and stir-fry the dried peppers until fragrant.

4.？ Stir-fry shredded carrots and bean sprouts until raw, and add cooked instant noodles.

5.？ Add the right amount of instant noodle seasoning package, and then add the right amount of seasoning to refresh according to personal taste.

6.？ Stir the noodles evenly with chopsticks to taste.

Braised instant noodles with potatoes?

Ingredients: instant noodles, potatoes, carrot matsutake fresh seasoning, fresh taste.

Exercise:

1.？ Peel potatoes and carrots and cut them into hob blocks for later use.

2.？ Add some oil to the pot, pour in potatoes and carrots, stir-fry until the potatoes are a little brown, about 2 minutes.

3.？ Stir well until the hot water is over. After the fire boils, simmer for 3-5 minutes.

4.？ Spread the instant noodles on the plate, cover the pot and simmer slowly. Watch the soup.

5.？ Pour in the seasoning bag and sauce bag, stir the instant noodles and vegetables evenly, and add a fresh seasoning.

Instant noodles sprinkled with oil?

Ingredients: instant noodles, mushrooms, Chili noodles, spinach boletus oil, Chili noodles salt, soy sauce.

Exercise:

1.？ Wash mushrooms and mushrooms, remove pedicels and slice for later use.

2.？ Heat the pan, pour in the oil of boletus, add mushrooms and mushrooms, and stir-fry until fragrant.

3.？ Stir-fry until soft, add appropriate amount of salt, stir-fry until cooked, and take out the pot for later use.

4.？ Pour water into the pot, bring it to a boil, add bread, cook it and take it out.

5.？ Then boil the water, add the washed spinach, and take it out after cooking.

6.？ Dish the cooked noodles, pour in the fried mushrooms and mushrooms, pour in a proper amount of Chili noodles and soy sauce, and pour in hot oil.

7.？ Finally, add blanched spinach, stir well together, and serve.