The practice of cheating eggplant is

Eggplant with split legs is a popular dish, both at home and in restaurants. It is usually made of eggplant and pork, and its production method is relatively simple, so it is deeply loved by people of all ages. Next, we will introduce you how to make split eggplant, so that you can make delicious split eggplant at home.

First, the eggplant is sliced obliquely, and then it is soaked in salt water for about 2 minutes, which can remove the bitter taste of the eggplant. Then, stir the pork evenly, add proper amount of salt, cooking wine, soy sauce, starch and chopped green onion, and stir evenly for later use. Then, drain the eggplant, stir-fry it in hot oil until it becomes soft and rotten, and take it out for later use.

Next, put the prepared pork stuffing evenly on the eggplant slices, and then roll up the eggplant by hand. Next, fry the rolled eggplant slices in oil until golden brown. After frying, the excess oil can be sucked dry to avoid excessive grease. Finally, you can sprinkle some chopped green onion or pepper as a decoration when serving, and you can enjoy the delicious split-leg eggplant.

In short, the process of making split eggplant is relatively simple, but some details need to be paid attention to. If you follow the above steps, I believe there will be no big problem. Of course, you can also adjust the proportion of ingredients according to your own taste, and make split-leg eggplant that is more in line with your own taste. No matter which way you choose, I believe you can satisfy your taste buds.