What is the practice of homemade handmade peanut butter? What should I add to pour peanuts into the cooking machine?

Usually when eating hot pot outside, always mix a bowl of sauce and dip it in. In the case of mixing sauce, peanut butter is essential because it can keep fresh. Peanut butter can be used to make hot pot sauce, or it can be eaten with toast. It is very delicious. But a lot of peanut butter bought outside today is not delicious, so many people choose to make their own peanut butter, and I am one of them, so there is always peanut butter at home.

I often make peanut butter, which I actually learned from my mother. Because every time I cook a hot pot restaurant at home, my mother will mix the sauce together, so that when I cook a hot pot restaurant at home, I can also taste a hot pot restaurant with sauce. Hot pot will smell good if you eat it like that. After all, there will be peanut butter, which can't be bad. So I also learned from my mother, and I learned all the ways of peanut butter. I want to use some peanut butter when eating mala Tang and its toast.

When making peanut butter, we must ensure that peanuts are dry and impetuous, and only dry and impetuous peanuts can be more fragrant. Another essence of peanut butter is that you can't get oil and water until it becomes powder. Therefore, after the peanuts are peeled, they must be put in a pot and stir-fried to make all the water volatilize, so that the peanuts will become fragrant. Finally, pour hot oil on the peanut powder to release all the fragrance of peanuts.

Peel peanuts, then clean them, then dry them, dry them, and then fry them in a pot. The specific purpose of this is to make peanuts fragrant. Put the peanuts into a multifunctional cooking machine, grind them into powder, put them into a pot for later use, add oil to the pot, heat them with high fire, then add the boiling oil into the peanut powder in batches, and stir them evenly until the peanut powder is sticky, so that the peanut butter is ready.

The above is the method of peanut butter. The peanut butter made in that way is fragrant and thick, and the method is relatively simple. It is perfect to eat mala Tang.