My husband always wants to eat beef and mutton. Is there something missing?

The easiest way to braise beef in soy sauce:

Good beef, cut into pieces, heat the oil in a pan, fry the meat dry, add a little cooking wine, fry it dry, add a little Haitian soy sauce for coloring, add Haitian soy sauce without salt, fry, add water, submerge the meat, boil it, and then use a casserole or iron pan to cook it (keep the water boiling) for 1-2 hours.

The practice of radish ribs soup;

Pork ribs (refined spine), good radish (cut into larger oblique knives).

First, add cold water and ribs to the casserole. When it is about to open, skim off the foam on the surface. Open it, change it to a small fire and keep it open until the ribs are cooked.

Second, add the radish, turn on the fire, and still change it to a low heat until the ribs and radish are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.

Delicious shredded pork with green pepper

Peel the tenderloin, freeze it for 2 hours, slice it, then shred it, add a little salt, mix it with raw flour, add a little oil, and then mix well. Shred green peppers (good quality).

Second, put oil in the pot, heat the shredded pork and pour it in. After frying, take out the pan.

Third, put oil in the pot, add shredded green pepper, stir-fry, add a little soy sauce, pour shredded pork, and stir-fry evenly.

Add some fat to the oil, stir-fry some oil, and then stir-fry shredded pork, which tastes better.

If you are a novice, it is recommended to put less salt and light soy sauce, and finally taste it. If it is light, add a little light soy sauce.