Fried jiaozi with eggs.

Fried dumplings and eggs are simply the coexistence of value and deliciousness. The method is simple, very suitable for making breakfast, delicious and nutritious.

Ingredients: 10 fried dumplings (the quantity does not necessarily depend on the size of your own frying pan), 2 eggs, a little black sesame, a little salt, 2 drops of white vinegar, cooking oil 1 teaspoon.

Exercise:

1. Add salt to the eggs and break them up with white vinegar. White vinegar can remove fishy smell.

2. Brush the pan with a layer of base oil, add fried dumplings, and fry slowly on low heat. After the bottom of fried dumplings is slightly browned, add a little water, cover the pot and fry for 2 minutes.

3. Pour the egg mixture evenly and continue to fry 2 powders. After the egg liquid is formed, sprinkle with black sesame seeds and serve.

Fried dumplings with eggs

Ingredients (1 person): eggs (2), quick-frozen dumplings (depending on personal appetite), avocado (half), apples (1), bananas (1).

~ fried dumplings with eggs ~

Pour a small amount of oil into a flat-bottomed non-stick pan, put the quick-frozen jiaozi (without thawing) into it, fry for one minute on high fire, and then add water to the pan, the amount of water is less than half that of jiaozi. Cover the pot and cook over high heat. When the water is almost dry, turn the heat down and pour the beaten egg liquid into the pot. Pay attention to uniformity when pouring, and there should be egg liquid everywhere, otherwise the shape will not look good.

Fry the eggs and take them out of the pot. Sprinkle a little leek, or sprinkle some black sesame seeds.