What is the famous local snacks in Xinyang?

Let's talk about this first, Regan noodles Regan Noodles originated in Wuhan (as we all know), but it took root and sprouted in Xinyang, a magical land. Shine on you more than blue. Xinyang Regan Noodles (hereinafter referred to as the new heat) is generally the same as Wuhan Regan Noodles (hereinafter referred to as the new heat), except that thousands of bean sprouts will be put at the end of the new heat, and a spoonful of chicken soup will be added, which is not as dry as the new heat and will taste delicious. Wuhan often says "less sesame sauce, more noodles" when eating five hot meals, while Xinyang says "more soup, less sesame sauce". Xinyang basically buys Regan Noodles at every breakfast point, so every household can eat it in the morning. It can be seen that the popularity of letter fever! Let's talk about several famous distribution centers for information and heat. One is Jiu 'an, the most upscale place to eat letter heat, and the first place to eat letter heat with air conditioning. Although it is 3 yuan a bowl, it is basically acceptable. There are several kinds of meat, thousands of pieces, vegetarian dishes, egg cakes, eight-treasure porridge, bean skin, fried rice noodles and so on. This is a gourmet city. Please recommend it. Second, at the gate of the cinema, Regan Noodles, the fat man next to Xinyang Theatre, seems to be the only one in the snack street on Shengli North Road. There are many hot condiments here, which are delicious, but they are a little less. The third is the letter fever of the tea market in Xingfu Road. We only buy it in the morning, including fried dumplings, steamed dumplings, fried eggs, rice noodles and so on. Next to it, our breakfast base is there. In fact, I seldom eat letter fever, so I can only say so much. In fact, it doesn't matter where someone is, where there is a letter fever, the letter fever at your door is the best! ! There is also a fat sister-in-law who we miss very much, Regan Noodles, next to Gaoxin amusement park. That may be the thing we ate the most at Gaoxin headquarters, but it's a pity that it's gone!

The next course is the grilled fish with Xinyang people's characteristics. The grilled fish in other places is dry-roasted, and the grilled fish in Xinyang is cooked with cooking wine. Who invented this method and which barbecue restaurant invented it is impossible to verify, and there are more and more kinds of grilled fish, from single mullet to lamb chops, catfish, black-bone chicken and rabbit meat. The taste is getting better and better, and there are more and more ways to eat. It turns out that Xinyang people like to cook fish and thousands of pieces in charcoal pots. Xinyang's first grilled fish is Xinhua Roast King. There used to be only one on Bayi Road, but now there is a branch on Shencheng Avenue opposite the new city. Some side dishes in Wang Kao, such as pot stickers, are good and the prices are moderate. Roasted lamb chops are the best in chivalry. The lamb chops in this family are not cooked with cooking wine, but fried with sheep. It smells good, not to mention the taste. With the popularity of Liang Jian around the knight, more and more barbecue stalls are attracted, but Liang Jian is still authentic. Say something else. Egg stall cake and egg filling cake, egg stall cake is actually learned from pancake fruit in Tianjin, but Xinyang people changed the fruit into thousands of noodles (and thousands of noodles), and other basic methods are the same. Egg cakes may be the origin of Xinyang, because all I saw in Zhengzhou were Xinyang egg cakes. When I said I was from Xinyang, others said, "Oh, I see, there are Xinyang omelets at the gate of our school." In fact, in Xinyang, it seems that egg cakes are accompanied by letter fever. As long as there is a letter fever, there is an egg cake, and the letter fever with an egg cake will soon become immortal. We all know the one next to the toilet opposite Shia. We also drank it in primary school, and later heard that after the death of the old boss, it became more and more bad and expensive. The soup of 3 yuan is basically nothing, and the taste is average, but the omelet inside is quite delicious. There are several good ones in the snack street, and butyl tastes good. There is also a meat box, that is, buns are wrapped in noodles, kneaded into sesame cake shapes, and then fried. The skin is golden and crisp, and the filling is good. Beef soup, mutton soup, instant noodles. Mutton soup and beef soup come from Zhengzhou, that is, beef and mutton are cooked in a big pot, and some spices and coriander are put in when eating, but the clever Xinyang people have carried it forward again. Not only can you cook the meat in the soup, but you can also cook instant noodles. Thousands of pieces (or thousands of pieces), tofu essence and eggs are free, and the taste of the soup has changed! Authentic mutton soup is going to Nanguan near No.7 Middle School. Most of them are authentic Muslim mutton soup, and Pan Shi seems to be the only beef soup. And when there are many people eating here, you can also eat hot pot, and a bowl of fried rice with sheep oil is 5 yuan, which is really delicious! There is a restaurant selling beef meatball soup in the northernmost part of Shengli Road Snack Street. The place is not very big. There is also a restaurant selling sesame seeds. Only beef soup with sesame seeds can make meatballs delicious! Sweet potato cake, spoon bag. It's a flat-bottomed spoon with a height of 10 cm. It is concave around and convex in the middle, just like a hill on the flat ground. Then add glutinous rice flour or diced sweet potatoes, flatten them, fry them in oil pan, and take them out with golden crisp and bright color. Sweet potato cake tastes crisp outside and tender inside, and tastes delicious when chewed. Spoon buns, or pies, are crisp and delicate, soft in taste and tender in the outside. Really comparable to pizza! Now I find that this kind of thing is less and less, only around the school, which is very troublesome to find! Fried dough sticks, tofu, steamed bread, rice noodles. These are all eaten by the people of the whole country. Xinyang's way of eating is the same as that of the whole country, that is, you can roll thousands of fried dough sticks (endless thousands), to be exact, you can roll thousands of fried dough sticks, and you can also put a little shredded pickles in it and add sugar to tofu brain. It's amazing! These are generally available at home, so buy them if you want! Finally, a stone jelly with independent intellectual property rights of Xinyang people was grandly listed. The raw material of stone jelly is very simple, at least it can be seen everywhere in Xinyang city, called stone flower seeds. Stone flower seeds are very small, about the size of sesame seeds, and the price is not expensive. It is said that ten yuan can buy three Jin, and the method is simple. First, prepare a basin of clear water, wrap a bag of stone flowers with gauze, and gently rub them in the clear water. There is some white precipitation in the water in the basin. Then, leave it for a while until the mixture of water and powder in the pot is almost mixed, and you can order it. This "point" is also more critical. Stone jelly is named because it needs this "point". "Point" can use two things, one is eggplant and the other is China toothpaste. The jelly of eggplant "point" is slightly purple in color, while the jelly of toothpaste "point" is completely colorless. You should also pay attention to the "point", neither tender nor old. If it's too tender, it won't coagulate; if it's too old, it's a little hard, which will affect the taste. Only when the "point" is just right will it be smooth and moderate. Once the powder in the basin is lit, it becomes a colorless and transparent solidification. At this time, it has been shaped and can be eaten, but if you ice it with ice cubes for a while, the taste will come out. To say that this stone jelly is colorless and tasteless, what is delicious, but its unique taste is unique in colorless and tasteless. Put a bowl of transparent stone jelly in a shallow porcelain bowl, scoop a spoonful of sugar and sprinkle a few drops of mint water. In the shallow stone jelly, the sweetness of sugar and the coolness of mint come out. No ice cream or mung bean soup has the crystal cool feeling of stone jelly. In Xinyang, as long as there is a freezer, there is stone jelly, and a bowl of fifty cents can quench your thirst and satisfy your hunger! !