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What's the difference between planting straw mushroom and Tricholoma? Tell me the difference.

Tricholoma, different Tricholoma belonging to Volvariella volvacea, are fungi belonging to the fungus kingdom, basidiomycetes, basidiomycetes, mushrooms, Tricholoma and Tricholoma. Volvariella volvacea is a fungus, belonging to the fungi kingdom, basidiomycetes, Agaricus, Agaricus, Mushroom, Lentinus edodes and Pleurotus. Morphological differences between Tricholoma and Volvariella volvacea.

The cap diameter of Tricholoma is 17 cm, which is hemispherical to flat, white and smooth, with the initial edge rolled inward, and the mushroom meat is white, fat and fragrant. The stipe is white, curved, compact and unequal in length. The suspensor is moderately stout, 3.5-7 cm long and 1.5-4.6 cm thick. The base is slightly enlarged, white and solid, and the spores are oval.

The cap diameter of Volvariella volvacea is 5-65438 0.2 cm, and the largest is 265438 0 cm. It is gray, dark in the center, shallow around, with radial dark cilia and sometimes convex triangular scales. The stalk is cylindrical, with a diameter of 0.8- 1.5 cm and a length of 3-8 cm. When the fruiting body is not fully mature, the mushroom pleats are white.

The practice of mushrooms

Mushrooms are actually very absorbent and tender to eat, so fried mushrooms taste good, and the taste of soup and mushrooms is delicious when combined. Preparation materials: mushroom, onion, ginger, garlic, oil consumption, sugar, cooking oil, chopped green onion and garlic. First, wash the mushrooms with clean water. There is a lot of dust on the surface of raw mushrooms that needs to be washed away.

Next, put the mushroom house in a pot and blanch it for 3 minutes. After blanching, quickly take out the mushrooms and soak them in cold water. In a small bowl, put some oil, salt, sugar and a little water, stir well, then cut some onions, ginger and garlic and mix well to make the sauce. Take the mushrooms out of the water and squeeze out the water, then tear them into small pieces.

Pour an appropriate amount of oil into the pot, stir-fry the mushrooms in the pot, and after the mushrooms turn golden yellow, pour in the prepared sauce and stir-fry evenly.