? What to eat during the Spring Festival? Inventory of new year goods in various places

Guide: When it comes to what to eat, I believe everyone has an answer. What I want to say today is what to eat, which is the characteristic of your New Year. Interested friends may wish to see what these Spring Festival specialties are!

What to eat during the Spring Festival? Celebrate the New Year everywhere.

1, Beijing: Spring Cake

On the seventh day of the lunar calendar, Beijingers pay attention to eating spring cakes, commonly known as "biting spring". Eating spring cakes pays attention to eating them wrapped in vegetables. From beginning to end, it is called "having a head and a tail", which means good luck. When eating spring cakes, the family sits around and puts the baked spring cakes in a steamer, taking them with them while eating, in order to have a hot meal.

2,: sticky bean bag

"Sticky bean bag" is also called "Niandou bag". As the name implies, it is the New Year's rice cake. Sticky bean bag is a sticky food that people like to eat during the Spring Festival. It is made of yellow wheat and red bean stuffing. Sticky bean bags were originally used as food for ancestor worship and hunting. This requires the whole family to wrap it up before the Chinese New Year and eat it together during the Chinese New Year, which indicates that the family is happy and happy.

3. Guangzhou: bacon

Eating wax in restaurants is a tradition of Guangzhou people. Many rural families must have bacon food when the Spring Festival comes. When friends and relatives get together, their own bacon is often indispensable on the table. In terms of taste, the most important taste of Cantonese bacon is sweet, because there is sugar in it.

4. Guangxi: Zongzi

Every family in Guangxi will make zongzi in the Spring Festival, which is a great event. In Guangxi, Zongzi is not only to commemorate the historical figure Qu Yuan, but also a good gift for festivals. Guangxi people have given zongzi a new meaning, and Guangxi people even regard zongzi as a mascot. It is auspicious for Guangxi people to eat zongzi every year.

5. Henan:

People in Henan cannot spend the New Year without jiaozi. But there are many rules here. Every morning on New Year's Eve, every household begins to chop stuffing. On this day, jiaozi should eat four meals, that is, at noon on New Year's Eve, the fifth day and noon.

6. Jiangsu: Chinese New Year people

"Twenty-eight, send your face; Twenty-nine, steamed buns ",in these two days before New Year's Eve, according to the traditional custom, every household should steam a few pots of pasta and steamed buns with flour, with a good color of making a fortune and living a rich life in the coming year.

7. Shaanxi: minced meat noodles

Noodles with meat sauce are Shaanxi-style snacks with dozens of varieties. In the rural areas of Guanzhong, the first morning of Chinese New Year is basically minced meat noodles. Before eating, sprinkle some soup in front of the door to pay homage to ancestors, land gods, barn gods, kitchen gods and so on. , and then enjoyed by the family. Some people also offer a bowl of noodles in front of their ancestors as a souvenir.

8. Shanghai: bean sprouts

Shanghai New Year's Eve doesn't drink soup. Generally, there will always be sprouted beans and soybean sprouts on people's New Year's Eve, because they symbolize rising and rising, which is very auspicious. As for the old customs in Shanghai, it is said that it is not appropriate to wash soup when eating on New Year's Eve. It is said that if you eat soup, you will be caught in the rain when you go out on business or travel the next year. This is nonsense, of course.

9. Nanjing: Lantern Festival

There is a saying in Nanjing that eating Yuanxiao is round and round, so local citizens will eat Yuanxiao from the Lunar New Year until the Lantern Festival. Yuanxiao is a traditional variety of Nanjing food culture. It is made by kneading flour and stuffing by hand, soaking in raw glutinous rice flour for many times, sieving and rolling in a vessel to make the taste tough.

10, Hubei: "Three Holidays", "Three Highs" and "Three Bays"

Hubei people pay attention to "three foods", "three cakes" and "three pills" when eating New Year's Eve. "Sanquan" refers to whole chicken, whole duck and whole fish, "Sangao" refers to fish cake, meat pie and mutton cake, and "Sanwan" refers to fish balls, meatballs and lotus root balls.

Shandong Rizhao 1 1: huamo

In Juxian County, Rizhao City, Shandong Province, there is also a custom that every household should steam steamed buns from the twentieth day of the twelfth lunar month. There are many kinds of steamed stuffed buns, including flowers, birds, fish and insects. No matter what style, it represents happiness. For example, the "fish" steamed in the New Year means more than one year in the coming year. The steamed "fish" when children get married not only wishes the young couple a rich life, but also contains good wishes.

12, Yanggu, Shandong: Flower Cake

In Luxi, there is a custom of steaming flower cakes every Spring Festival. The raw material for making this flower cake is mainly white flour. Producers roll flour into small cakes and make red dates out of long bread, forming a jujube tower, which embodies people's good wishes for a rich life.

13, Linfen, Shanxi: spring rolls

It is a custom in the north to eat spring rolls on the twentieth day of the first month. Spring rolls are leftovers from the Spring Festival. They are rolled with noodles, fried and very delicious. The local people said: "After eating the spring rolls, even if it is the New Year, you can go out to work and earn money tomorrow."

14, Xinjiang: foreign capital

With the approach of Eid al-Adha, Muslims in Hami, Xinjiang made dumplings to entertain guests and give gifts to relatives and friends during the festival. Three-character meridian is made of brown sugar, honey, pepper, onion skin and other raw materials, boiled with water, proper amount of eggs, clear oil and flour, and then kneaded repeatedly, kneaded into thick strips, kneaded into dough, twisted or twisted into circular objects with uniform thickness and orderly connection, and fried in an oil pan until brown.

15, Fujian: noodles

Minnan people eat noodles at the first meal of the Spring Festival, which means "year after year". Eating longevity noodles in the New Year is to wish you a centenary, and it has the auspicious meaning of "long life and wealth" and "long happiness and profundity". At the same time, it also embodies people's yearning and longing for a better life. Eating sausages, preserved eggs and ginger around Zhangzhou means "the days are getting more and more prosperous".

16, Taizhou, Zhejiang: longevity noodles

On the eve of the Spring Festival every year, local residents will use sweet potato, a specialty of the mountain village, to make coarse noodles with sweet potato starch, commonly known as mung bean noodles, also known as "longevity noodles". Its color is a little green, it is not easy to break, and it is especially popular with people.

17, Zhengzhou: kitchen sugar

Every year, on the 23rd day of the twelfth lunar month, it is often said in China that the custom of this day is to "send the kitchen god". It is said that on this day, the Kitchen God will report to heaven, so every household should offer honeydew melons (sesame candy is also useful). In order to make the Kitchen God sweet, put in a good word in front of the Jade Emperor and give the family a richer future.