How to cook fried rice with pineapple, shrimp and pork floss?

How to cook fried rice with pineapple, shrimp and pork floss? You can try coconut pineapple fried rice. Thick coconut fragrance, sweet and sour pineapple with fresh shrimp meat, multi-level flavor blooms in your mouth, fried rice is no longer so greasy and monotonous, more delicious and delicious. It's similar to yours.

Ingredients: half a pineapple, corn, green beans, carrots 100g, a bowl of rice, coconut powder 1 bag, 5 arctic fish, eggs 1 piece.

Tools three-layer wok, fruit knife

The steps of fried rice with coconut and pineapple:

1. Prepare all materials, wash and dice the corn, green beans and carrots for later use, shell Polaris, cut the pineapple in half along the periphery with a fruit knife, cut the middle pulp into small pieces, dig out the pulp with a spoon, and cut the pineapple pulp into small pieces;

2. After the wok is preheated, add a proper amount of vegetable oil, heat it until oil streaks appear, then pour in the broken egg liquid, stir fry with a spatula, add the diced corn, green beans and carrots, stir fry for a while, pour in the rice, press the rice with a spatula, and stir fry evenly;

3. Add the right amount of salt and stir-fry until the salt and rice are fully integrated. Then add diced pineapple and shrimp, sprinkle with coconut powder, stir-fry evenly and serve.