What do you all like for breakfast?

As a person from Qingdao, Shandong Province, to answer this question, there is actually no typical breakfast in Qingdao. Let's talk about what I eat every day: 1 Fried dough sticks, millet porridge, steamed bread with fire, steamed bread with pickles and zongzi in summer are common in four seasons. 2. Noodles, marinated in shrimp sauce, which is made of small miscellaneous shrimps by machine, are poured into a pot and fermented with salt (I forget how long, about one day? ), put it in a bowl when eating, beat an egg and steam it. It is excellent with noodles. 3. Galaguza soup, noodles are rolled into dough with clear water, potatoes are diced, eggs are broken, clam meat and soup are put in and cooked. 4. Sweet potato rice, sweet potatoes are smashed into small short strips with a brush, and peanuts are added, which is very sweet after cooking. That's basically it.