Tell me about the good quality of persimmons.

Autumn has come, and big persimmons show their lovely little faces from the dense leaves, much like small lanterns hanging on trees. The branches are almost crushed by so many fruits. Just ripe persimmons are a little astringent, so they can only be kept at home and will be ripe in a few days. Mature persimmons are very soft, and the "skin" of persimmons has been peeled off. The pulp inside is like an orange, petal by petal, forming a ball. Take a bite, it's sweet and delicious. Mature persimmon, as long as you pinch it gently, will flow out sweet juice and feel sweet and delicious after eating it.

No matter where the persimmon tree grows, it struggles with the heat and cold with indomitable personality. It never asks for anything from people, but it is willing to let people taste the best in the world! Persimmon, I praise you!