White sugar can also be used to pickle radish. How to pickle radish that is sour and spicy?

Pickled radish with sugar? Just 3 steps to pickle sour and spicy radish, and you can eat it in 2 hours. Now is the season for eating white radish, especially the white radish after frost is very sweet and juicy. In addition to eating white radish in soup or stir-fry, you can also pickle dried radish or pickle radish. Pickling radish is the easiest way to eat it. You can eat it the same day you pickle it. It is sour and spicy, and has a very crisp and delicious texture. Now let me talk about how to pickle white radish.

White radish contains a lot of vitamin C and is best eaten raw, because eating raw radish can preserve the nutrients in the radish from being destroyed. And white radish is the most suitable for making appetizers. Now I will share with you an appetizer made with white radish, how to make pickled radish. How to make pickled radish

Ingredients: 2 white radish, 3 millet peppers.

How to do it

Step 1: First wash the white radish with clean water, then use a knife to peel off the outer skin of the white radish and clean the pitted areas and put it on the chopping board

Step 2: Cut the white radish into thin slices or long strips according to your preference, put it in a clean vessel, add an appropriate amount of white sugar and marinate for 20 minutes.

Step 3. After 20 minutes, pour the pickled radish water into a clean bowl. Add balsamic vinegar, soy sauce, white sugar, and salt to the radish. Stir evenly with chopsticks, and then add an appropriate amount. of boiled water, spicy millet, cover and marinate for 2 hours before eating. Summary

The above method of pickling radish is very simple, and you can eat it after pickling for 2 hours. If you put it in the refrigerator for one night after marinating and then eat it, it will be crisper and more delicious. Don't peel off the radish skin when pickling the radish, because the pickled radish skin is very delicious. The radish pickled in this way has a short shelf life and is generally best eaten within 3 days. It is better to pickle it the next time you eat it. The radish pickled in this way can be eaten with noodles or as an appetizer before meals. Eating more can promote digestion and eliminate food. Friends who think it tastes good can make some for their families to try.