What vegetables can be fried deliciously with eggs?

Spinach scrambled eggs

Ingredients: 300 grams of spinach, 3 eggs, appropriate amounts of salt, cooking wine, minced green onion, minced ginger, MSG, and sesame oil.

Operation: 1. Wash the spinach and cut it into 3-4 cm sections, blanch it in boiling water, take it out and soak it in cold water for later use; add salt to the eggs and beat them in a bowl .

2. Place the wok on a high fire, heat the oil, pour in the eggs and fry until cooked, set aside.

3. Heat the wok again, add oil, add onion and ginger and saute until fragrant, add cooking wine, add spinach and salt, stir-fry until the spinach is broken, then add the scrambled eggs and stir-fry Mix evenly, add MSG and sesame oil, stir well and remove from the pan.

Let’s talk about the home-cooked dishes I often make. The scrambled eggs with tomatoes I saw on the Internet seem to be sweet. I am a northerner who likes salty food.

Crack two eggs and mix them. Evenly. Cut the tomatoes into dices and cut some green peppers (according to my own taste, I like to eat more)

Heat the pan and add oil. When the oil is hot, pour in the egg juice to form a cake shape and stir-fry. Add the green peppers and tomatoes. Stir-fry for a few times, add salt, pepper powder, and chicken essence. Stir-fry for a while and then it is ready. When frying, you can cover the pot for a while to allow the tomatoes to release their juice. Don't use too much heat, otherwise they will burn out. .

There is no picture, but it tastes really good

Fried eggs with leeks.

Maybe everyone has eaten this dish, but there are a hundred ways for a hundred people to make it. My grandma (grandma) cooked it for us like this when we were young. When I got a little older, my mother also cooked it for me. When I was little, I didn’t think that this stir-frying method was any different from other stir-frying methods, and I didn’t even think it was delicious. When I saw other people frying leeks as leeks and eggs as eggs, I felt that their stir-frying method was much smarter, at least. It should look good visually. However, when I traveled far away from home and wandered around various places, I realized that no matter how fried it was outside, it was not as delicious as the leek and eggs fried by my grandma and my mother. Therefore, from now on, I only eat scrambled eggs, or use Stir-fry leeks, or stir-fry with green chili peppers. There is only one way to stir-fry, and that is to stir-fry eggs and leeks (or green chili peppers) together.

The method is roughly as follows: half a pound of leeks, four eggs. Add appropriate amount of salt and a little MSG.

Finally stir these guys. Usually the leeks are on top. It doesn't matter. The salt will take effect after a while, and then the leeks will wilt down obediently and mix with the eggs.

Heat the pan and add oil. There should be slightly more oil. When 70% hot, pour the egg and leek mixture into the pot. Reduce the heat to about medium. You can keep stirring, and when you see it is about to condense, you can turn it over in one piece. The function is to allow the eggs and leeks to be cooked without letting them burn in the pot.

When the eggs are fried a little brown, you can turn off the heat and take them out. Look, that's it. Black has an appetite!

Reference materials: /bbs/2005/1113/13325441.html

Fried eggs with onions

Ingredients: onions (shred if stir-fried, if chopped) Crush it and mix it directly to make onion omelette), eggs, oil, salt

Method: Heat the pot, heat the oil, break the eggs and pour them in, quickly scoop them out when they are tender and set aside ;Add a little oil, add onions and fry until almost cooked, add eggs, stir and break, continue to fry, add salt, done~

Tips: Adding too much oil will make it greasy, but too little will make it sticky. It's on the pot, so when frying the eggs, you can use a little more oil to prevent them from sticking to the pot. When frying the onions, just a little less. If you add the oily eggs, it will be fine

Fried Eggs with Fungus

. Ingredients: 4 eggs, 250 grams of water-frozen fungus, 10 chopped green onions, 12 pieces of coriander, appropriate amounts of salt, monosodium glutamate, and sesame oil.

Method:

1. Stir-fry over warm fire pot, add an appropriate amount of cooking oil and continue to heat;

2. First take a clean bowl, add a little water, a little salt, ginger powder and pepper powder (the amount depends on taste).

Use chopsticks to stir evenly, let the salt in the water dissolve as much as possible, then open the eggs and put them into a bowl and stir well;

3. At this time, the oil in the oil pan is almost cooked, stir it around the edge of the pan Pour evenly the egg liquid into the pot and let it form an egg pancake as large as possible. When the eggs are just dull, turn them over immediately. After both sides are formed, use chopsticks to turn it five or six times before taking it out of the pan and cutting it into strips

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4. Heat the wok over warm fire, add an appropriate amount of cooking oil and heat the chopped green onions. Add the fungus to the pot and season, then add the egg strips and stir well

Wood fungus scrambled eggs

Method: Soak the fungus and wash it, beat 5 eggs (add salt, sugar, a tablespoon of water, If you like it fresh, you can add a little chicken essence) and garlic slices. Heat the pan and add 3 tablespoons of oil, sauté the garlic slices until fragrant, add the washed fungus and stir-fry, turn to medium-low heat, cover the lid, wait for a crackling sound, pour in the beaten egg liquid (do not move at this time) ), cover the pot, wait until the eggs are slightly solidified, then flip and fry the other side.

Scrambled eggs with black fungus

1. First fry the eggs separately and put them on a plate; 2. Then add oil and stir-fry the "sprouted" fungus. The time should not be too long , be quick; 3. Put the eggs on the plate into the pot, add seasonings, stir-fry a few times, and then it's ready.