Enzyme is a scam? Enzymes are destroyed by stomach acid?

There are several reports that enzymes are scams.

This kind of report does have its truth, but it is also one-sided or outdated. Just like thinking that an enzyme is an enzyme.

Let me briefly talk about enzymes-enzymes, that is, protein and RNA. Its size is very small, only one thousandth of a millimeter. Its function is to catalyze various biochemical reactions. RNA not only carries genetic information, but also has biocatalysis function, which indicates that RNA may have produced protein and DNA very early, and it is the first biomacromolecule in the origin of life.

The essence of enzyme is indeed surrounded by protein, but protein is only the shell of enzyme, and the real enzyme is the life energy with protein as the skeleton.

Later, Dr. Howell, a famous American chemist known as the father of enzymes, put forward the view that food enzymes nourish the stomach.

What he means is that the upper part of the human stomach is a food enzyme stomach, which does not secrete enzymes. After the food is swallowed, it will stay here for about an hour. Only when food enters the lower part of the stomach can gastric acid stimulate the secretion of pepsin.

This is exactly what Dr. Howell said-

"The gastric acid secreted by the human body is usually not as strong as we thought, which not only makes the amylase and exogenous enzymes in saliva digest more in the stomach, but also makes the contents of the stomach be neutralized in the alkaline environment of the duodenum and more enzymes are revived."

Researchers at Northwestern University in the United States also confirmed that the supplementation of exogenous enzymes can pass through the stomach without being destroyed by gastric acid.

Scientists all over the world have found conclusive evidence in the past 30 years that oral enzymes are indeed directly absorbed by the gastrointestinal system and directly enter the blood to act on the body, rather than being killed by stomach acid. The other six nutrients, such as vitamins and minerals, are just "assistants" of enzymes-coenzyme, while the "protagonist" is actually an enzyme.

Let's take a look at what the father of foreign enzymes who has devoted his life to enzyme research for more than 50 years said:

"We can say that this persistent pursuit of wrong academics for many years is regarded as a tragedy and an unforgivable negligence of the scientific community. Therefore, it has caused people to delay accepting the concept of enzyme nutrition for 50 years. "