How to make delicious fried snails?

Today, I went to an aquatic product store to buy fish. I saw an uncle buy dozens of pounds of snails in one breath, which was quite cheap. I asked the proprietress if she could sell me two catties at the wholesale price. The proprietress is also very happy to see that I often buy fish in her shop. She directly charged me two Jin and charged me eight yuan. I haven't finished cleaning up the fish I bought. I'll ask the proprietress how to cook this snail. The proprietress said that this snail is very clean. Just go home and wash it a few times and fry it directly and add water. The uncle who bought dozens of pounds of snails shook his head and said with a smile, it's strange that snails are fried so delicious! The proprietress asked him to talk about how to stock. Uncle didn't want to talk at first, but later he was trapped by the boss. It turns out that fried snails can't be boiled in water, but they are delicious and have no fishy smell. Everyone in the industry knows this. It turns out that uncle is an old master who specializes in frying supper. He has been running a supper stall for many years, and his business has been very good. No wonder he wants to buy so many snails at once.

My husband and wife like fried snails very much. We used to eat them after work. A plate of snails is estimated to be seven or eight taels, and it will be finished in a few times. 18 yuan, which was not expensive before. Now think about how to give up at that time, haha! After having children, I basically haven't eaten barbecue, mala Tang and fried snails outside. I cooked a big plate of snails today, which is delicious and not worse than outside. It only needs about 10 yuan. It is estimated that a large plate of snails can be divided into several parts. Now it is said that there are 25 fried snails outside, and it is more cost-effective to cook fried snails at home. Now I will share all the detailed methods with you. Friends who like fried snails can try it at home!

Fried snail

Ingredients: 2 Jin of snail.

Ingredients: 1 bottle of beer; 10 millet pepper; 30 grams of spicy hot pot bottom material; 30 grams of soy sauce; 30 grams of oyster sauce; 6 grams of salt; 50 grams of peanut oil; Onion, ginger and garlic are appropriate.

Step 1: Clean the bought snails, cut off their tails, blanch them in a boiling water pot for half a minute, pick them up, clean them again, and control the moisture.

Step 2: Wash pepper, onion, ginger and garlic and cut into sections. Can't eat spicy food. Remove part of the chafing dish base and millet pepper, and add more onions, ginger and garlic.

Step 3: take the oil pan and add pepper, onion, ginger and garlic to saute.

Step 4: Add snails and stir fry for a while.

Step 5: add spicy hot pot seasoning, salt, soy sauce and oyster sauce and mix well.

Step 6: Pour in beer and cook for a few minutes.

Step 7: Turn the snails over so that every snail can be cooked. Do not cook for too long, lest the snail meat be overcooked. When the soup is half left, you can put it on a plate, and the taste of fried snails without soup will be greatly reduced.

The master of the supper stall leaked the secret: stir-fried snails add some points, which are delicious and not fishy, and everyone in the industry knows it! Snails smell of fish. Replacing water with beer can not only remove the fishy smell, but also improve the taste. Hot pot bottom material is also very rich. Adding a little can make snails taste better. It is difficult to make delicious snails. Do you like this spicy and attractive fried snail? Welcome to leave a message and express your opinion.