How to make rotten eggs?

Ingredients: eggs, pepper, star anise, edible salt, water, jar. The amount of materials depends on the eggs. )

Wash the eggs with clear water, cook them, and put them in a ventilated place to dry the surface moisture.

Boil pepper aniseed and salt in clear water and let it cool.

Put the boiled dry eggs into the jar, and then pour in the salt water, the water shall not exceed the eggs.

Seal the jar and let it dry in the sun for two days. Put it away or put it directly in a warm place.

You can take it out to eat in 20 to 30 days.

Note: When eggs are put into the jar or taken out, you can bring edible gloves, and you can't take them directly from the jar with wet chopsticks.