What is jelly?

Jelly is a sweet semi-solid form. It is made of edible gelatin, sugar and fruit juice. Jelly is a jelly food made of water, sugar or starch sugar as the main raw materials, supplemented by food additives such as thickener, fruit and vegetable products, milk and dairy products with or without raw materials, and processed by sol, blending, filling, sterilization and cooling.

Preparation of jelly liquid

The preparation method of jelly liquid is relatively simple. Generally, gelatin is soaked first, then melted in water, and then the required ingredients, that is, the mixed jelly liquid, are added. According to the different coagulation materials used, there are two common methods to prepare jelly liquid, namely, using jelly powder or gelatin.

It is the most convenient and time-saving method to prepare jelly liquid with jelly powder and jelly liquid with jelly powder. Because all solidified raw materials, jelly powder, have been prepared and disinfected in the factory, then dried, packaged and put on the market. Users only need to use it according to the instructions on the product package and the dosage ratio table, which is very convenient to use.