Talk about your feelings of making zongzi.

Tell me about your feelings about making zongzi:

1, wrap zongzi with my mother. It looks so difficult to wrap it simply. My mother is also very clever at ordinary times. Her clothes and trousers will be cut and jiaozi will leak.

2. The university especially wants to make zongzi every Dragon Boat Festival. Unfortunately, the conditions are not enough. It's finally ok this year, and it looks good.

I have to take care of jiaozi myself at the weekend. My mother said that the bought jiaozi should be washed first. So tomorrow morning, get up early for half an hour to wash zongzi leaves.

4. Zongzi is indispensable for Dragon Boat Festival. When the family get together, zongzi is sweet and fragrant.

5. Put a red bean on the little foot of Zongzi. Dip some sugar when you eat, not to mention how delicious it is.

6. Zongzi Xiao Bing appeared. I have been practicing for a long time, and I don't know if I can conquer my stomach.

7. Zongzi is finally wrapped, and I have plenty of food and clothing myself, although the process is "difficult".

8. Take care of jiaozi yourself. Although the packaging is not so good, it is also a feeling.

9. It's Dragon Boat Festival again, and it's time to eat zongzi. I can't forget the glutinous rice dumplings.

10, Dragon Boat Festival, hanging sachets and eating zongzi, every household is really lively! Artemisia argyi dances in front of the high gate to ward off evil spirits and prevent five poisons, and happily celebrate the Dragon Boat Festival.