Why are rice cakes and pickles considered a perfect match?

Since ancient times, kimchi and rice cakes have become a perfect match.

Kimchi is very popular. It tastes sour and a little spicy. It is a very small food. A common method of kimchi is to stir-fry it with rice cakes. In addition, this delicious food also has a good name, that is, fried rice cake with kimchi. It is not difficult to do it, and the time is not long. Even if you are not good at cooking, it is easy for you.

Many people always like to eat all kinds of foods made of glutinous rice, and rice cakes are one of them. Soft glutinous rice cakes can be sliced and then fried to brown. Some people like to eat with ketchup. They can also fry them first and then pour in brown sugar water, similar to the practice of Hunan snacks eating sugary rice cakes. They can also add their favorite dishes and seasonings for cooking, which is very similar to the hot fried rice cakes in Korea. Different ways, just as delicious.

Rice cakes and pickles are a perfect match. They taste soft and sticky. They have different tastes. They can be fried in five minutes. The whole family likes it.

It is best to choose a small stick-shaped rice cake, which is more chewy and more suitable for making kimchi. If you like spicy pickles, you can choose spicy ones. In addition, in order to enrich the taste. Prepare carrots. It would be great with sausage. It's best to season with sausage. You can also put some vegetables you like according to your taste, such as mushrooms and fresh bamboo shoots. They are relatively fresh.

Spicy fried rice cake is one of the classic dishes in Korea. Bright red color, soft taste and spicy taste. When watching Korean dramas, you often see men and women eating spicy fried rice cakes on the roadside. Slim rice cakes and red soup look attractive.

Of course, side dishes can also be freely chosen according to your own taste. It's just that if kimchi is added, the taste will be stronger. This is a Korean classic.