How to make your own soy sauce cake at home?

2, carrots and onions peeled and washed.

3. Add about 1 g yeast powder to the flour, add about 30 degrees warm water, and knead the flour for about an hour.

4. Slice onions and carrots.

5, wake up more than twice.

6. Knead the dough thoroughly until it is exhausted, and knead the dough into thin slices.

7. Spread with fried sauce and sprinkle with a little salt.

8. Then sprinkle with chopped onions and carrots.

9. Then roll it into a roll.

10, cut into sections.

1 1, then flatten the roll and make a cake for 2 minutes.

12, and then when the pot is slightly hot, put it in the pot and fry it.

13, about 2 minutes, one side is yellow, turn over and fry the other side, and wait until the other side is yellow.

14, the prepared cake can be eaten after being cut and put on a plate. ?

1. The sauce is leftover meat sauce from Zhajiang Noodles. If you like other flavors, you can adjust them yourself.

2, the noodles should not be too hard, the noodles should be done thoroughly, and they should be done well and taste good.

3, when frying, the time can not be too long, otherwise the taste is poor.

200 grams of flour accessories: sesame sauce? 5 teaspoons of pepper powder? 2 teaspoons of Chili powder? 2 teaspoons of white sesame seeds with a little seasoning: 2 teaspoons of rapeseed oil.

2 teaspoons of salt and sesame oil

1, prepare flour. 2. Mix the flour with warm water, knead it into smooth dough, and let it stand for 15 minutes.

3. Prepare pepper, sesame paste and Chili powder.

4, sesame paste and sesame oil, pepper powder, Chili powder, salt, a little flour, mix well into a crisp.

5. Take a dough, roll it into dough and brush the top skin.

6. Roll it up from one end and roll it into a long roll.

7. Take it in several small doses.

8. Knead the two ends into a ball and roll it into a cake embryo.

9. Sprinkle with white sesame seeds, roll well and compact.

10, heat the wok, brush a little rapeseed oil, add the cake embryo, and fry on both sides with low fire.

1 1, fried cake, spicy and delicious, with distinct layers.

Proper amount of flour and boiled water.

Garlic and green onions in moderation? Proper amount of white sesame seeds and proper amount of edible oil.

Appropriate amount of pepper and soy sauce (sweet noodle sauce)? Soy sauce, red oil, bean paste, salt.

Production steps

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1. Slowly add boiling water to the flour, stirring while adding it, so that the flour is completely soaked into snowflakes.

2. Knead into smooth dough when it is not hot.

3. Cut garlic into powder.

4. Cut the green onions into chopped green onions for later use.

5. Put a small amount of oil in the wok, add pepper, stir fry over low heat, and remove the pepper particles.

6. Stir-fry minced garlic.

7. Add a teaspoon of red oil bean paste and stir fry.

8. Add half a teaspoon of soy sauce.

9. Add a teaspoon of soy sauce.

10. Add a little water and stir-fry until the sauce is thick.

1 1. White sesame seeds are roasted with slow fire.

12. Take half-cooked sesame seeds, mash them and add a little salt to make sesame salt for later use.

13. Start making cakes when you are ready. Take a fist-sized piece of dough and roll it into a circular thin sheet.

14. Evenly spread a layer of edible oil and sprinkle a layer of sesame salt.

15. Make several cuts with a knife.

16. Fold them in turn and finally wrap them into a circle.

17. Roll it into a pancake, brush a layer of oil in the pan, put the oil into the pancake after it is slightly hot, cover the lid and heat it on low heat.

18. Fry on one side and turn over until golden on both sides.

19. Scoop the fried cake out of the pan and brush it evenly with the delicious sauce that was fried before.

20. Sprinkle some chopped green onion and cooked sesame seeds and eat them while they are hot.