The practice of sweet potato cake

There are many ways to make sweet potato cakes. For many rural people, sweet potato cakes are usually made. Of course, for people who open related stores, they also know how to make sweet potato cakes. These people usually make a variety of sweet potato cakes. Sweet potato cake tastes good, but the sales volume is better, mainly because

The reason of sweet potato is that sweet potato belongs to a kind of coarse grains, and the general coarse grains have a certain health-preserving effect.

Everyone should be familiar with sweet potatoes, because most people can generally eat sweet potatoes in their daily lives, and they have the most opportunities to eat sweet potatoes in winter. Because of the low temperature in winter, there are many baked sweet potatoes outside. Sweet potato cake is a kind of cake made of sweet potato. Let's talk about the practice of sweet potato cake first.

Sweet potato pie

material

Ingredients: glutinous rice flour, sweet potato and adzuki bean.

Ingredients: dried Pu Tao, candied dates, Chinese wolfberry, white sugar, white sesame seeds and black sesame seeds.

working methods

1. Wash adzuki beans and soak them in hot water for 3-4 hours (the first soaked adzuki beans will be cooked soon). After boiled in clear water, mash the cooked adzuki beans and add appropriate amount of sugar to cool.

2. Wash and cook sweet potatoes, mash them separately, add a little rice flour and mix well.

3. Soak the dried Pu Tao and Lycium barbarum in clear water, then control the moisture, add candied dates and white sugar, mix well, and package into sweet potato cakes.

4. Heat the oil in the pan, add the wrapped cake and fry until both sides are golden and cooked, and put it on the plate.

Sweet potato cake with bean paste

material

Sweet potato 150g, glutinous rice flour 150g, and appropriate amount of red bean paste.

working methods

1. Wash the sweet potato, keep moisture, wrap it with plastic wrap, and put it in the microwave oven for 8 minutes until it is soft and rotten (keep moisture, the sweet potato will not become too dry);

2. Use a spoon to grind the soft and rotten sweet potato into mud. If you want to be finer, you can use a fine sieve. If it is too dry, you can add a small amount of milk and mix well.

3. Add a proper amount of glutinous rice flour (the ratio of glutinous rice flour to sweet potato can be 1: 1, or add less glutinous rice flour according to personal preference) to form a smooth dough;

4. Divide the dough into several portions, add the bean paste stuffing, knead it into a ball and flatten it;

5. Put a little oil in the pot. When the oil is hot, add the sweet potato cake with bean paste and fry until both sides are golden.

Sesame and sweet potato cake

Sweet and delicious, pleasant color.

material

Material: 350g sweet potato,

Seasoning: wheat flour 15g, sesame 15g, sugar 15g and salad oil 40g.

working methods

1. Peel and wash the sweet potato, cut into pieces, steam it in a pot, put it in a bowl and knead it into mashed potatoes by hand.

2. Put the sugar and flour into a mashed potato bowl and mix well, make 20 round cakes and dip them in sesame seeds.

3. Put salad oil in the pot and heat the sweet potato cake. Put it in a pot and fry it thoroughly with low fire, and then fry it with high fire until golden brown. Take out and drain the oil.

Sweet potato cake, red bean paste and sesame sweet potato cake are generally different, and the taste of sweet potato cake is different because of different ingredients. Through the detailed introduction of these three common sweet potato cakes in the above article, interested people can choose their favorite taste and try to make their own sweet potato cakes.