What kind of steamed stuffed bun do you like?

Let's talk about our favorite steamed stuffed bun.

Bean curd with vermicelli cabbage, egg, fungus and leek, pickled cabbage powder, pickled mustard tuber meat, diced mushroom meat, sauce meat, mutton, beef, perilla, white sugar, bean paste, and Sam sun … I hardly know the word "Bao".

Is there any steamed stuffed bun in it that you like? Counting is really hungry. It's just a meal. If only there were a delicious steamed stuffed bun shop nearby.

You can eat steamed stuffed buns in the morning, noon and evening, and it is also good to eat them alone, with soy milk, porridge and other soups. It's not bad to cook a dish ... well, when you're hungry, steamed buns really can't say anything. The more you talk, the hungrier you are.

No one can eat all the steamed buns, can they? There are so many kinds, even if they are all meat-stuffed cabbages with a little seasoning, they are completely different. In addition, local steamed stuffed buns are only popular in this place, and they can't be eaten every day for 365 years.

I seem to digress again. Let's come back and talk about steamed buns.

. This kind of steamed stuffed bun will taste better. How can you do this and that? For example, vermicelli steamed buns, whether it is side dishes or meat, no matter what meat is added, adding soy sauce to the stuffing tastes better. Fans should be soft. Just try it. Really much better.

As for the sugar packets, eat them while they are hot. First, bite open a mouth, let the sugar juice flow out while it is hot, stick it on the steamed stuffed bun skin, and then tear off the steamed stuffed bun skin elsewhere and dip it in. It is delicious. Some people like to add some peanuts to it and eat incense. I think it's unnecessary to add sugar and it will be delicious. White sugar steamed in steamed bread is enough. It's delicious.

Sauerkraut minced meat buns, 50/50 sauerkraut and meat, or more sauerkraut are delicious, but the taste is hard to describe. I recommend you try it for those who haven't eaten it anyway.

Do you think other steamed stuffed buns will taste good like this? Give an example to share? Let's eat steamed buns in the clouds today.

Besides, are there any delicious steamed buns in the local area? It's delicious enough to recommend it to everyone. What's the stuffing? Dip in vinegar or soy sauce or eat alone?

Our goal is to make everyone hungry!

(Pictures are organized from the Internet)