What does Lijiang eat? What's delicious in Lijiang?

After talking about lily sauce for so long, how can you not talk about Lijiang's food? This time it's about some delicious food in Lijiang. If you must try to go to Lijiang, you should also pay attention to the diet strategy of Lijiang tourism.

It is also a great pleasure to take children to eat in Lijiang. The food here is very distinctive and nutritious, which can really make children's appetite open.

Near Dashiqiao, Zhong Yi Market and Sifang Street in Old Town of Lijiang are snack centers. Sifang Street is a famous snack street in Old Town of Lijiang, and three meals a day can be solved in the ancient city. There are dozens of small restaurants on both sides of this short and narrow street. Every restaurant has all kinds of rice noodles unique to Yunnan, so this street is also called "Lijiang Rice Noodle Street".

There are also many delicious foods in the new town, mainly gathered in Huadu Trade City on Qixing Street, Xiangshan Market, Mahua Street, Jinkai Square and other places. In addition, Zhong Yi Market is a large-scale farmer's market near Old Town of Lijiang, with the most authentic Lijiang lifestyle. You can buy the freshest ingredients here, and you can also eat cheap and delicious Lijiang-style snacks.

1, local snacks

Chicken bean jelly is bean jelly made from chicken, which is a signature snack in Old Town of Lijiang. It is divided into two ways: cold and hot. It's colder in summer, and a bowl of appetizers on a hot day. In winter, bean jelly slices will be fried into golden brown and eaten with seasoning. Have another stew, it will really eat! A stall usually has 3-4 yuan/bowl, but eating in a restaurant will be more expensive.

Lijiang Baba, also known as "Melaleuca Cake", is both sweet and salty, crispy and delicious, and is deeply loved by children.

2. Special dishes

Preserved ribs hot pot preserved ribs is a special feature of Lijiang, because the average annual temperature in Lijiang is 13-20℃, which is very suitable for pickling and air-drying ribs, so preserved ribs can only be eaten locally. Large pieces of preserved pork ribs are steaming in the casserole, and children who are tired of playing can't help but eat them. There are ribs restaurants everywhere, but it is recognized that the most authentic and affordable is the Xiangshan market in Xincheng. There are many sparerib restaurants in the market, the most famous of which is Yang Jie Hariri.

Naxi grilled fish is marinated with salt, pepper and spiced powder for a period of time, first roasted in an iron pan with slow fire, and then fried in an oil pan after the taste is absorbed. Freshly baked Naxi grilled fish is served on the table, full of fragrance, crisp and delicious, and the fish bones are fresh and tender, which can be eaten with meat.

Lijiang Salmon Lijiang salmon is not seafood, but fresh water salmon nourished by Yulong Snow Water. The meat is tender and bright red, and the taste is very smooth. It is suitable for children and very nutritious. In Lijiang, salmon is sold by weight, so it is very cost-effective. The most common way to eat is "three meals and one fish": fish bones, head and tail fish bones and meat are used to make hot pot, and fish skin can also be fried and drunk.

If you go to Lijiang in June and July, you must not miss the wild mushrooms, which are the most abundant at this time. Lijiang's wild mushroom hot pot takes the old mushroom soup boiled in Yulong snow water as the soup base, and more than seven kinds of wild mushrooms, high calcium aggregate and cordyceps are mixed and boiled for more than ten hours. High nutritional value, and delicious, but the price is more expensive!

The cost of meals in Lijiang Snacks and hot pots are the most famous delicacies in Lijiang. Chicken bean jelly, Naxi grilled fish, Baba and Dongba barbecue are the most popular snacks, and the hot pots are represented by ribs, potato chicken, black goat, fungus and yak meat. Snacks are not expensive. A bowl of chicken bean jelly is about 8 yuan, and a bowl of rice noodles is about 10 yuan, which is cheaper at a distance from the center of the ancient city. There are many restaurants in Lijiang, including salmon (rainbow trout) restaurant, potato chicken hot pot, tilapia hot pot, wild mushroom hot pot and preserved ribs hot pot. Per capita consumption is about 60- 100 yuan.

Recommend small pot Banaxi cuisine.

Address: the middle section of Yuyin Lane, Wuyi Street, Old Town of Lijiang (opposite to Xia Xia Music Workshop and diagonally opposite to Fan Hua Bar).

Recommended index: ★★★★★★★

Lijiang must eat one of the best shops on the list, highly recommended! The dishes in the above picture are all necessary, and the cost 10 1 is affordable.

The signature Naxi barbecue is fat and thin, roasted just right, waxy but not firewood, and the meat is covered with mint leaves, which not only makes the meat taste of mint, but also has good oil absorption effect and will not feel greasy.

Assorted wild vegetables, bamboo shoots, all kinds of unknown fungi and wild vegetables, staged a hodgepodge, crispy and delicious!

Salted egg yolk _ mashed potatoes are delicious and full, and can be used as a staple food if the appetite is small.

Chicken bean jelly, gray-black bean jelly, tastes not very good, slightly inferior to the above dishes.

Youyiguo Black Goat Ribs Hotpot (Gucheng Branch)

Address: No.23 Xinyuan Lane (next to Snack Street)

Recommended index: ★★★★★★★

Hot pot with ribs and chicken is a local specialty. You can see many such shops in the corner of Lijiang. It is very important to find a clean shop. I saw this before when I was looking for a raiders. Later, when we went out with the group, some group members recommended us. Naturally, I will try.

There was a group purchase at their home, and the two of us organized a 128 set meal, including black goat, native chicken, pork ribs at the bottom of the pot, pork belly/potato/wax gourd, seasonal vegetables and greens, and the staple food was rice or Lijiang Baba, as well as freshly made drinks.

I was obsessed with Lijiang's ribs before. I didn't hesitate to choose the bottom of the pot with preserved ribs. I used a big copper pot, and the ribs were all in the middle. It was fresh and had no smell of aging. We chose pork belly and melon, which feels like our zucchini. We can choose to bake it ourselves or let the clerk bake it. The barbecue was very advanced, but we tried a lot of pork belly oil and spilled it all over the floor. Finally, we asked the clerk to help us bake it, and another table in front of us baked it for you. You can rest assured to eat. Lijiang Baba is a big cake. You can eat it directly or ask the clerk to bake it a little. I have tried both, and I feel that eating them directly is lighter.

Two stone lights

Address: No.43 Chongren Lane, Qiyi Street (near the intersection of Yuyin Lane and Zhenxing Lane)

Recommended index: ★★★★★

Another must-see restaurant in Lijiang. As soon as I entered the store, I was attracted by the tall but simple style in the store. The open kitchen can clearly see the production process of food such as bait blocks, and the whole set of Siemens household appliances has improved a lot.

Bait blocks are made of rice flour after modulation, pressing and baking, and then wrapped with their own sauce. Bite it down like glutinous rice cake, but it's thinner and the skin is a little crispy. One is made of black rice and the other is made of white rice. Everything is delicious, and the food made of natural and organic raw materials tastes very safe. Don't look small, because the bait block is repeatedly suppressed, it is very strong. I wanted to buy them for brunch and then go to dinner, but one of them will last.

I also ordered a potato chip with truffles and hearts. The texture of potato chips is very special, just like in The Lover. It is said that it is made of Italian or imported white truffle oil, and potato chips taste a little spicy. This is better to eat now. We have softened after packaging, and it is not delicious now.

The clerk also gave us a small bottle of chicken bean seeds, which can be planted into bonsai by ourselves. Like bean sprouts, seedlings can be used to rinse hot pot, and of course they can also be used to make chicken jelly. The clerk patiently told us, while listening to the clerk's soothing voice, watching them make bait slices in an orderly way, and then taking a bite of soft glutinous bait slices, the time slowed down.

Liangchu

Address: No.215, Bayi Section, Qiyi Street, Dayan Ancient Town (near No.1 Middle School)

Recommended index: ★★★★

Similarly, Lijiang must-eat restaurant and Cantonese restaurant originally wanted to eat authentic Yunnan cuisine, but finally succumbed to the word "must-eat". The first floor is very small, and the second floor is quite large. The wooden structure has both Yunnan customs and the traditional simplicity of Hong Kong-style restaurants.

Chef Liang's first package of creamy yellow buns with amazing head and strange shape, the crust is as crisp as bread, the dough is more like western-style pasta, and there is a lot of creamy yellow inside, which is more like baking than our steamed creamy yellow buns. It is delicious. I feel that the first three bags have filled us both.

Chef Liang's long ribs are super solid. Although it is grilled ribs, the sauce is very thick and tastes like plums, which is very sweet. Personally, I prefer the salty taste.

A unique dish in Yunnan, Xiaoyao De, Xiaoyao De can be seen on the surface of Lugu Lake. I wonder if there are pumpkin vines in your hometown? It tastes like tender pumpkin vines, slippery and fresh.

Steamed chicken feet with Zijin sauce was bought because there was a group purchase, and the taste was average.

How to eat Lijiang locals is spicy, and there are more local restaurants in Sichuan cuisine.

Breakfast:

1: When you book a hotel, you can ask if there is breakfast. Most of the inns in Lijiang have invited aunts who cook, and booking one day in advance can be satisfied. If the place where you live doesn't provide breakfast, there will be restaurants around the place where the hotel inn gathers, mostly porridge, salted eggs and steamed buns, which are suitable for the elderly and babies. You can also buy Shirley pasteurized milk, fresh eggs and eggs in the supermarket, cook them in the kettle in your room for 5 minutes, and then cook them for 5 minutes before taking them out.

Lunch and dinner:

What should adults do if they want to eat local specialties and have children? Like Lijiang gourmet salmon, preserved ribs and wild mushrooms, most of them are white soup dipped in water, so give the baby some potatoes, vegetables and rice. There are also fried rice, steamed stuffed buns and boiled noodles in general restaurants, which are suitable for babies. Remember to ask in advance if there is bacon at the bottom of the soup. Babies tend to get sick when they eat pickled products. Of course, you can also pack jiaozi or rice noodles (clear soup) for your baby in other restaurants in advance.

Recommend some restaurants that I think are good.

1. Xiaonanguo (both Yunnan cuisine and hot pot) has a good environment, with dining chairs, mainly a children's paradise! Finally, I don't have to worry about Xiong Haizi's dinner. Children will also give away desserts. Remember to ask the waiter.

2. Three-stop rice noodles, a fly restaurant in the general environment, but the delicious food is unbearable! Opposite the Xiaba River at the south gate of the ancient city, (clear soup rice noodles bring their own peppers, and the minced meat at the bottom of the soup is particularly fresh, which is the favorite of local people. /kloc-not tired of eating for 0/0 years). Only at noon, there are many people. I must leave early.

3. Crispy sour soup pig's feet (the one near the tobacco community, the golden slices baked on the pig's feet, sliced into refreshing sour soup, and various dishes that can be rinsed, dipped in water, not spicy)

Generally speaking, it is not recommended to eat delicious food in the ancient city, because it is for tourists, expensive and unpalatable. It is recommended to eat out in a new city. You can definitely find cheap and delicious food in places where local people gather to eat!

What snacks and hot pot to eat are the most famous foods in Lijiang. Chicken bean jelly, Naxi grilled fish, Baba and Dongba barbecue are the most popular snacks, while hot pot is represented by hot pot such as ribs, potato chicken, black goat, fungus and yak meat. Things in the old town of Lijiang are more expensive, but the consumption level in the new town outside the old town is relatively low. The per capita price of restaurants in Old Town of Lijiang is around 100 yuan. If you go to a bar in the ancient city, a small bottle of beer is usually at least 18 yuan/bottle. If it is Budweiser, Blue Ribbon and other brands, it is generally 38 yuan/Bottle.