How to make simple and delicious cold noodles

I don't know if the landlord is a southerner or a northerner. There are some differences in seasoning. There are also differences in use. Let me introduce you to the simple method of cold noodles in the south. First, you must have noodles. You can buy them anywhere. Cook the noodles first. Be careful not to eat boiled noodles. Don't cook the noodles too soft. Then take it out, drain it, and immediately put it into cold boiled water. Let the noodles cool quickly, take them out and drain. Pour in sesame oil and mix well. There'd better be a fan or something next to it. Mix the noodles with sesame oil and blow to cool. Let flour and oil fully absorb and mix. This simple cold noodle is ready. After completely cooling. Add seasoning, and it's miso. If you are not good at making noodles, or you don't have the lush time, go to the supermarket to buy some cooked noodles and put them in the refrigerator. As long as you don't mix the ingredients together, you can stick to it for 2 to 3 days. But seal the bag and don't let the water run away. Let's talk about what to put first. The most important things for cold noodles are' sugar' and vinegar. This seasoning is very important in cold noodles. Monosodium glutamate, sugar, salt, pepper, pepper, pickles, peanuts, chopped green onion, soy sauce, ginger and garlic water. Put more and less, and debug according to your own taste. It is best to put some side dishes in the cold noodles, such as bean sprouts and kelp (cooked), which can make the taste better. A dish is that simple. With a bowl of cold porridge, it is definitely a perfect summer meal. You can also go to where gourmets eat and see other summer foods, so as to have one more choice for your summer.