Can I eat rice wine dumplings on sunny days?

Fermented rice balls are traditional snacks in southern China. Small balls made of glutinous rice flour are cooked with fermented grain. The wine is rich, the glutinous dumplings are soft and the soup is sweet. Fermented rice dumplings are desserts, and the main raw materials are glutinous rice and fermented rice. , are warm food.

Tangyuan, also known as "Tangtuan" and "Floating Zi Yuan", is one of the representatives of Han traditional snacks. At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.

The difference between Yuanxiao and Tangyuan:

1, making method.

Making Yuanxiao is a little more complicated than making glutinous rice balls. Mix the stuffing first, mix it evenly, spread it into thin slices, and then cut it into small squares. Then throw the stuffing into a basket full of glutinous rice flour and roll it, sprinkling water while rolling until the stuffing hits each other and rolls into a ball.

Tangyuan is made like jiaozi and jiaozi. First, add water to glutinous rice flour and knead it into a ball, and then squeeze a small ball into a circle. Then put the prepared stuffing in and knead it into a ball the size of a ping-pong ball.

2. appearance.

North Lantern Festival, South Tangyuan. Because of the different practices, there are still subtle differences in appearance. Anyone who has eaten Yuanxiao and Tangyuan will know that Yuanxiao is powdery in appearance and Tangyuan is smooth in appearance. It is easy to distinguish the two.

3. Taste.

Yuanxiao and Tangyuan are very similar in appearance, which is why we often can't tell them apart. But the taste of Yuanxiao and Tangyuan is different. In taste, Yuanxiao is hard and Tangyuan is soft.