How to make a delicious but not greasy egg tart?

Egg tart is a very sweet and delicious snack. Many people also make egg tarts at home, because the method of making egg tarts is very simple, but because there is milk and sugar in egg tarts, eating too much will make you tired. Everything should be eaten in moderation. If you eat too much, you will feel very tired, so whether you will be tired or not does not depend on the practice of egg tart, but you should control your mouth and pay attention to eating less.

In fact, it's very simple to make your own egg tart. The raw material is pure milk sugar. There are eggs, and the most important thing is to make egg tart skins, which is difficult to make. If you think it's too complicated to make egg tart skins, you can buy semi-finished egg tart skins online and just pour your own egg tart liquid.

I bought an egg tart skin online and then I'll talk about how to make it when I come back. First, we need to prepare a box of pure milk, then an egg and some sugar. First, we put an egg in a container and stir it. Then we add 140ml pure milk. Then we can put sugar into the liquid, but the amount of sugar is according to our own taste. If we put more sugar, it will be sweeter when baking. Personally, I eat sweet food, so I will put more sugar in it.

If you want to have a stronger milk flavor, you can choose milk, which has a heavier taste. However, if you use milk, Tang needs to put it less, because milk itself is very sweet. However, if you feel that the milk flavor is not enough, you can also add condensed milk to the liquid, but it is not advisable to put more condensed milk, because condensed milk is also very sweet. Next, we can put the egg tart liquid into the egg tart skin and bake it in the oven, usually at 220? It takes about 25 minutes to bake up and down, but because the barbecue intensity of each oven is different, it depends on the temperature of your own oven.