Tell me about the food in your hometown!

The first is fish cake.

Eat fish instead of fish. I've seen my father do this, but I won't. All I know is that there is an operation in which the fish is boned and ground into minced meat and put together with pork, and finally eggs are poured on it. When I was a child, this dish was a dish on the table at weddings and funerals and during the Spring Festival. There are meatballs, glutinous rice meatballs and steamed pork, which I don't like, so there is no picture.

Rice noodles, called kuanfen in Wuhan, of course, I am still used to it.

I took it when I was eating in Huangjiatang Hutong years ago. The picture quality is a bit poor. Favorite when eating breakfast too early.

Guo Kui (dialect reading pot block)

I think it's better than braised meat cake with dried plum! ! The picture shows the baking process, so I don't need to elaborate. Fragrant and crisp. When I was a child, I liked to tear it into small pieces and put it in rice noodles. It is delicious.