How to make the hair cake delicious? Do you know that?/You know what? Do you know that?/You know what?

Brief introduction: Hair cake is a common food in daily life. When people want to eat steamed cakes, they will choose to buy them in the market. Because it's too much trouble and time-consuming to do it at home. The most basic step in making a cake is to weigh flour, add baking powder and yeast powder, add warm water, and add brown sugar and white sugar. The process can be said to be very complicated.

First, how to make the cake delicious?

Today, Bian Xiao takes brown sugar cake as an example. First, prepare raw materials, flour, sugar, brown sugar powder, baking powder, yeast powder and boiled eggs. First, prepare a weighing pan, weigh the flour, and then add a proper amount of baking powder and stir well. Add some warm water and stir until the yeast powder and flour are melted, then add brown sugar and white sugar, stir with chopsticks until the sugar is completely melted, and let it cool. Add appropriate amount of yeast water to the sugar water and stir quickly. Until there is no obvious graininess. Prepare an 8-inch mold, coat the side of the mold with oil, pour in the batter, and cover it for fermentation. When fermenting for 8 minutes, you can add some ingredients, such as putting some dates.

Second, the conclusion.

When you put dates, you must cut them in half. You can also put some dried cranberries, raisins and medlar, which can be added according to your own taste. Then put cold water in the pot, put it in the steamer, put the cooked hair cake in the steamer for half an hour, and turn off the heat after steaming. Cover again and let stand for 5 minutes. You can eat out of the pot. Pay attention to making hair cakes. You must ferment them. There is no fixed time, mainly depending on the state of fermentation. Under normal circumstances, it takes about an hour to ferment them in the oven. But the fermentation time should not be too long, otherwise the cake will collapse easily. No fluffy feeling. The water in the pot must be moderate, neither too much nor too little. First, boil it with a big fire, and then steam it with a medium or small fire. Don't lift the lid immediately after steaming, be sure to stew for 3~5 minutes before pickling, otherwise it will destroy the surface.