How did Tai Sui come into being? The characteristics of Shi Tai Sui.

How is Tai Sui formed? In many fairy tales in our country, it is also mentioned in Lingdu that eating too old can lead to immortality. Obviously, it is impossible to live forever, and it is not Tang Yan meat. But Tai sui is indeed the most incredible creature on earth, so powerful that people can imagine.

The dolls dug up in Henan are too old.

First of all, Tai Sui is not an animal, a plant or a fungus, but a completely independent fourth life form on earth. If you use an explanation, it's called. Super large multi-bacterial complex? . By a variety of different bacteria slowly polymerization to form a thallus, interdependent, relying on other bacteria gradually grow, so it is also called? Meat ganoderma lucidum? .

Chasing madness

It is said that it goes against the sky because it is not even a lower life, but it can survive and reproduce by cutting a piece into the water at will, and the mother will repair itself. It is also one of the few creatures on earth that breaks through the bondage of natural laws. It doesn't need oxygen and air. As long as there is water, it will not die. Even if the earth dies, it will not die. Like jellyfish, it belongs to the natural level.

Xue Tai-sui was bought by 500 thousand.

Tai sui is almost as old as the earth and grows slowly. The life span often seen in the market is 3500 years, and the meat ganoderma lucidum weighing 20 to 30 kilograms is nothing in the traditional family. This common tai sui generally grows 5~ 100 meters underground. And Shi Tai Sui Tai Sui, who is in Tai Sui, is 30~ 1000 meters underground. At present, the deepest discovery in the world is Shi Taisui, which was found 2 kilometers underground. It is said that he lived for tens of millions of years, which is comparable to the mythical life of Peak.

Another Tai-sui was dug, and all the villagers came to watch.

Tai sui is found all over the world, and there are also artificially cultivated Tai sui in the market. This kind of tai sui is very cheap, only two or three hundred yuan a catty. If it was really so cheap, the streets would have been rotten. Completely wild, too old. At least a kilo is more than 1000 yuan, and a kilo with better quality can sell for 50 thousand yuan. Therefore, if you dig Tai Sui, you can dig a high-quality wild Tai Sui for a lifetime, and you need to eat and drink.

Shi taisui

Then why is Tai Sui so valuable? Because it has a powerful drug effect. It can not only treat many diseases, but also has high nutritional value, although it has not been proved medically whether the wild Tai Sui can. However, regular eating can thoroughly remould oneself, and it belongs to the top grade of tonic. Medicinal and research value is also high, which is the focus of biochemistry, genetics, cytology and biopharmaceuticals. Mainly due to the long-term ingestion of yeast, mold spores, cellulose and chitin.

The human figure is too old

There have been records of Tai Sui (Ganoderma lucidum) in China since ancient times, and there are also a large number of references in ancient books such as Shanhaijing, Shennongjing, Natural History, Daodian and Compendium of Materia Medica.

Tai sui is a magical creature, a bit capricious. Turning left could have turned into an animal, turning right could have turned into a plant, and turned into a fungus without moving in the middle, but it happened that it was constantly devouring other bacteria? 4 don't like it? Because it can't be classified, it is named the fourth life form on earth. Tai sui is an anaerobic creature. Although it lives in soil, it lives entirely on water. It reproduces with spores and hyphae. If a piece of Tai Sui is cut into 1000 or 10000, it can live and the protozoa can repair itself.

Tell me, what is this creature? You don't need anything, but you can reproduce indefinitely.

Chasing madness

The discovery location of wild Tai Sui in China is not fixed, and it appears in deep soil layer, shallow soil layer, water source edge, lake and forest. But generally speaking, the quality of Tai Sui produced in Changbai Mountain and Xiaoxing 'anling in Northeast China is better, which means that the quality of Tai Sui in the colder areas in the north is generally better than that in the south. Because Tai Sui has two dislikes: he doesn't like high temperature and he doesn't like the sugar environment. Tai sui, which is produced in tropical areas, is of low quality because of the high air humidity. Tai sui has many colors, such as black, pink and gray. Generally, the lighter the color, the more valuable. If it is a shape, the price is also very gratifying.

This figure is too old.

How to eat in the traditional age: Puzhi can make soup and stew, but wild Ganoderma lucidum will melt after high temperature, so it is not recommended to make soup and stew. Tai sui has high nutritional value. If you have a serious illness or need a supplement, you can eat it luxuriously raw, 5 ~ 10g each time. Just like beef tendon, it has no taste, and it is good to soak in water.

Identification of true and false tai sui: generally, the lighter the color, the better the quality and the more valuable it is. It is easy to boil water in the true traditional age, pure and almost slag-free, and it is not rotten in the false traditional age; True tai sui's ability to swallow bacteria is very strong, and the water quality will become clearer when soaked in water, and it will not change color for a long time. If the fake tai sui enters the water for a short time, the water quality will be turbid and there will be odor.

It's so old and clear.

Dig too old

When I was in the northeast, my friends and I went to Changbai Mountain to dig this kind of thing. Sometimes I can dig seven or eight meters, and sometimes I feel that I have to dig through the soil to find a small one with this elasticity. Friends who want to dig Ganoderma lucidum in the wild can look under the foundation of the construction site and sometimes find it. The premise is that you have to understand this thing, otherwise isn't it looking for a needle in a haystack?

Everyone said, is it amazing to put yourself in a traditional position?

On the Creation of Today's Cultural Field

It only represents personal experience and opinions for reference.

(The pictures in the article are taken from the Internet. If so, please let us know in time. )

The above is related to the formation of Tai Sui, and it is about the sharing of meat ganoderma lucidum. I saw the characteristics of Shi Tai-sui, I hope this will help everyone!