A 600-word composition, the theme is the taste of food.

Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and stuffed it into my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign. My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life! One of my favorite foods, oil cake and thin bean powder, is a traditional snack in our hometown. Golden crispy oil cakes and fragrant thin bean powder are enduring in the streets and alleys of small towns. Potatoes are the main raw materials of oil cakes, and Zhaotong potatoes are mostly produced in alpine mountainous areas, such as Xiaolongdong, Jing 'an and Xiliangshan. Zhaotong's oil cake also uses these potatoes as raw materials. Peel and cook the potatoes first, then chop them up, and then set up a big pot on any street and pour some oil in it. When the oil cake is fried, first scoop the prepared potatoes into a spoon, then rinse them in the prepared rice paste and put them in a hot oil pan-"Zizi ……", and the oil cake was born. The fried oil cake is golden in color, crisp in shell and soft in inner layer, giving off the unique fragrance of potatoes. Thin bean powder is made of high-quality peas, ground into fine powder, added with ginger, pepper and other ingredients, and cooked on fire. The cooked thin bean powder is light yellow in color and pleasant in smell, and its fragrance can be smelled in the wind several miles away. Put the thin bean powder into a bowl and sprinkle with a little chopped green onion, pepper noodles, salt and monosodium glutamate. At this time, the thin bean powder presents the colors of green, pepper red and salt white, which makes people drool at first sight. Take a sip and smack your lips, and the taste will go straight to your heart. This delicious food is not only pleasing to the eye, but also nourishing the stomach. It is also said that often mixing with thin bean powder can also remove spots and maintain beauty. Put the fried oil cake into the thin bean powder. When the oil cake is immersed in the thin bean powder, the "zi zi" sound is like wonderful music, which greatly increases people's appetite. Crispy oil cakes and thin bean flour have become the delicacies of Zhaotong! This is a traditional snack in Zhaotong. If you come to Zhaotong, you must remember to have a taste! There are many kinds of my favorite foods. In the eyes of others, perhaps only delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a delicious aftertaste. Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My dad used to always tell me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan. I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious. After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly to ensure an endless aftertaste! My favorite food-hairy crabs "Oh, eat hairy crabs today!" Dad bought five hairy crabs from the market. These hairy crabs are all alive and kicking, but they don't happen often, because they will soon enter my stomach! These hairy crabs are wearing blue-gray armor and waving their "killer pliers". They look terrible, as if they were attacking me. Finally, the hairy crab is in the pot, "ah! It smells good! " I shouted in surprise. In a short time, the hairy crabs were steaming out of the pot. Look, the hairy crab's armor is missing. He came to me in orange casual clothes. When eating, the smell of crab yellow comes to my nose and makes my mouth water! You can eat! I peeled off the crab shell of the hairy crab and put a little vinegar in the crab cover with a spoon. Wow, this crab roe is delicious! Sour vinegar and sweet crab roe are perfectly blended together, which is simply "the best in the world"! I divided it three times, five times and two times, and removed everything from the crab cover. Next, I broke the hairy crab into two pieces and ate it. The delicious crab meat was whisked into my eyes. Take a bite, oh! I can't believe I can taste such delicious food. What kind of pizza, pasta, all seem so bland. I ate with relish and enjoyed this "family happiness", as if I had walked into the gourmet crab palace. Hairy crabs and crab meat could be seen everywhere, with a faint smile on my lips. "When! When! When! " The ringing knock on the door broke my dream, and when I came to my senses, I found my father knocking on the desktop. He frowned and asked me doubtfully, "What are you thinking?" I am so happy that my mouth is watering. "I smiled and kept silent, and continued to eat delicious hairy crabs. I was flattered and very happy! Oh! I like this delicious hairy crab! Spicy snacks-mala Tang My hometown is Taizhou. There are many flavor snacks here, such as dried silk, fish noodle soup, stinky iron plate, duck blood vermicelli soup and so on. I can't count any of them, but my favorite is mala Tang! Mala Tang needs a lot of ingredients and is healthy. Every time, just pour all the selected ingredients into the pot, then turn the fire to the maximum and let it cook for a few minutes, and you can eat! My favorite dish is avocado. It is big and round when it is not ripe, and it is as big as a child's fist. When it is ripe, it is as flat as a broken one and becomes very small. Take a small bite and the fresh soup will flow into your mouth and slowly slide down your throat. It's really fresh. Take another bite and the whole avocado will be eaten in your stomach. That's really enjoyable! Every time I finish eating a pile of avocados, I still yell not enough. As a result, I took a few more bundles. Hehe, I didn't expect it to have such great charm, which made my mouth water for it! Every dinner time, there is a shop next to a shop on Baziqiao Street. Every time I go there, I will see many guests go there to eat mala Tang, and the guests who have been there will linger. Now mala Tang has become a meal in Taizhou. Food constitutes Mapo tofu. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool! The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot. Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Speaking of food today, I want to talk about the food in Shaoxing, because I was born in Shaoxing, an ancient city in the south of the Yangtze River. Shaoxing not only has many scenic spots, but also its local characteristics attract many Chinese and foreign tourists. Shaoxing snacks mainly include Shaoxing old wine, dried vegetables, stinky tofu, fennel beans and so on. Speaking of Shaoxing stinky tofu, I think of Wuzifang stinky tofu shop in Lu Xun's hometown. I saw pieces of golden, shiny, small and exquisite tofu just out of the pot, and everyone rushed to buy it. Take a box of stinky tofu in your hand and take a gentle bite. Its taste is really different from other stinky tofu. Its skin is crisp, but it's soft and tender inside, and it smells delicious. Coupled with the attractive and delicious sweet noodle sauce, it's delicious beyond words! Incense and stink were originally two opposites, but Shaoxing's delicacy turned into a legend. Shaoxing has not only stinky tofu, but also fragrant fennel beans. When it comes to fennel, I think of Kong Yiji, a poor scholar written by Lu Xun. He often goes to Xianheng Hotel in Zhenkou and spends nine pence to buy a bowl of wine and a plate of fennel as drinks. Several children gathered around him and asked him for fennel beans. After he gave one, he put his hand over the plate and said, "I don't have much, I don't have much." Fennel bean is named after him, so people simply call it "Kong Yiji Fennel Bean", and Xianheng Hotel is famous for it. As for the method of fennel beans, dry broad beans are mainly used as raw materials, soaked in water, put into a pot, boiled for about 15 minutes with low fire, and added with fennel, cinnamon and salt. Then cook slowly with slow fire, and then pick it up and cool it after the water in the pot is basically boiled dry. Fennel beans are very chewy, salty and fresh when chewed, with endless aftertaste. Moreover, it is said that fennel beans are very popular with Chinese and foreign tourists, and the daily sales of fennel beans in Xianheng Hotel can reach three or four hundred kilograms. Just then, Kong Yiji suddenly seemed to smell a bouquet. Shaoxing yellow rice wine is also famous. Shaoxing has a history of 2500 years. Shaoxing rice wine is not only one of Shaoxing's famous specialties, but also the representative of China rice wine and one of the eight famous wines in China. It is made of clear, bright and clean Jianhu water rich in various minerals through a unique fermentation process. Shaoxing yellow rice wine is famous at home and abroad for its unique flavor and rich nutritional value, and it is listed as one of the national banquet wines in Zhongnanhai, Beijing. Shaoxing's rich wine culture has brewed a unique local emerging festival, namely Shaoxing Yellow Rice Wine Festival in China. The first Shaoxing Yellow Rice Wine Festival in China was held in 1990, and has been held almost every year since then. Next, I want to talk about a traditional dish in Shaoxing-braised pork with mushrooms. Not only Shaoxing people love to eat, but foreigners are also more willing to taste it. It is said that it takes a lot of effort to cook this dish. A generous piece of fat and thin pork belly, with a kitchen knife cut a number of holes shallowly, put it in a pot and stew it with a small fire for about half a day; Before serving, cut a small square piece of meat, spread fresh dried vegetables on the bottom and stew for half an hour. Local restaurants in Shaoxing regard this dish as a traditional "home cooking". Shaoxing is an ancient city with rich local customs. Shaoxing's traditional cuisine is far more than that.