As a southerner, what kind of experience is it to love Chinese hamburger and cold rice noodles?

Speaking of meat buns, I have to mention the dried egg buns that I loved in college for four years, and I have never eaten them again. The price is simply too conscience: the white steamed bread of the meat buns is outside, and the eggs and dried flowers are marinated with meat. Popularize it: dried flowers, scientifically known as dried orchids, are a kind of local characteristics. The reticular dried beancurd skin is actually not accurate, and it should be beancurd skin with beancurd flavor. Locals, after putting eggs and dried flowers, pour a spoonful of marinade into Baiji buns, so they often eat their mouths full of oil and can't help licking their mouths and fingers. But this kind of food has never appeared anywhere else.