Braised eggplant practice

The ingredients and practices of braised eggplant are as follows:

Ingredients: 3 eggplants, minced meat 100g, 5 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soy sauce, straw mushroom soy sauce 1 teaspoon, and proper amount of oil.

Practice: 1, cut eggplant into sections, steam it in the pot, take it out and cool it for later use.

2. Flatten and peel garlic and chop it into minced garlic. Cut the red pepper and onion into sections.

3. Heat oil in the pan, stir-fry minced meat, then add soy sauce and pepper to the fried minced meat, and then add steamed eggplant pieces to stir fry.

4. Add minced garlic, red pepper and straw mushroom to the eggplant section, and finally sprinkle with onion section and coriander section.