How can white radish drown pickles?

Preparation materials: 500g white radish, monosodium glutamate, salt, white wine, ginger and pepper.

1, white radish is cut into strips.

2. Marinate with salt for 2 hours.

3. Squeeze water and cool for half a day

Step 4 put it in a container

5. Pour in soy sauce

6. Then sell wine.

Step 7 put pepper

8. Take out the ginger slices and put them in a container.

9. Cover and marinate for 2 days.

10, you can take it out to eat.