A watermelon composition, a specialty of my hometown, how to write a composition

1. Watermelon, a specialty of my hometown, 3-word composition

My hometown is in the mountainous area, where there are continuous mountains. Watermelons grown on high mountains are especially big and sweet. I especially like eating watermelons in my hometown. In March, the farmer's uncle was busy planting. Watermelon seedlings greedily absorb the nectar from the mountain. In less than a month, watermelons have blossomed. Watermelons are small, yellow, one after another and in clusters, scrambling to open. Under the sunshine, they are like handfuls of small umbrellas, attracting countless hardworking bees. Watermelons in our hometown are very big, each weighing more than 2 kilograms. It is round like a basketball, but its color is dark green with a few black patterns. Round and big watermelons are lying quietly on the mountain, absorbing nectar and waiting for the farmer's uncle in summer. Watermelons are ripe. The farmer's uncle picked the watermelon from the mountain one by one. Break a watermelon, the meat is particularly red, and Pete is thinner. Take a bite, especially sweet, like honey. The juice is particularly prosperous. A veritable mountain watermelon. The more people eat, the more they want to eat. Every year when we go back on vacation, we have to buy several. It is said that watermelons in my hometown grow on high mountains, have no environmental pollution and do not use pesticides, so they are really green food. It can supplement vitamins and care skin. Friends, if you come to my hometown on vacation, I will treat you with the biggest and sweetest watermelon.

self-segmentation 2. Watermelon, a specialty of my hometown (three explanations) 4-word composition

There are many local snacks in my hometown, such as box cakes, pot paste, tofu balls and stinky tofu. . . . . . But my favorite is stinky tofu.

From time to time, there were waves of tempting cries in the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.

stinky tofu smells bad and tastes good. Today, I went shopping with my mother, and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried them in the oil pan. At this time, you can hear a burst of "squeaking" sound. After frying for about two minutes, the string of stinky tofu is cooked, and the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it on my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down the stinky tofu, as if the delicacies were not as good as the delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt that my mouth was so spicy that I was panting. My mother next to me smiled and said, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy little cat." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more. 3. The specialty of my hometown is about 1 words

I love the big watermelon in my hometown

My hometown is in Dali County, Shaanxi Province, and there are many specialties in my hometown, but what impressed me the most is the big watermelon in the same state. In spring, the farmer's uncle sowed watermelon seeds in the field, watered them with sweat, and turned them into green watermelon fields. In summer, watermelons are ripe. At this time, I want to eat watermelon.

In summer, the weather is very hot, and the sun in the sky-you can't open your eyes just by looking at it. Just as my mother and I were about to turn on the electric fan, grandma held out a watermelon and said, "Don't turn on the electric fan, it's a waste of electricity, let's eat a big watermelon." Grandma used a knife to do everything, only to hear a bang, and the watermelon was split in half.

I felt much cooler after taking a bite of watermelon. I ate a piece of watermelon and forgot about the heat just now.

I love the big watermelon in my hometown, and I love my lovely hometown even more. 4. I love watermelon in my hometown. How to write

Today, when you walk into the boundary of Xi 'an, what you see is a watermelon greenhouse next to it. Like the waves in the sea, one wave drives another wave and stretches into the distance. Two plastic films covering the ground in the greenhouse have been densely covered with emerald melons and vines. The melon vine kept stretching around, as if it were inexhaustible. The melon farmers are busy in the meantime, and the familiar figures remind me of an interview. Last summer, the reporters of our school's "Young Eagle Horn" went to interview Aunt Ding, an expert in melon growing, and Aunt Ding received us warmly.

I first asked, "Aunt Ding, why did you choose to grow melons?"

Aunt Ding said, "I have loved this land in my hometown since I was a child, and I love the watermelons nurtured by this land even more. I dream of being an expert in melon planting like my grandfather. When I grew up, I began to grow melons under the guidance of my grandfather. "

"What's the secret of your success in growing melons?" Li Xinyi can't wait to ask.

"Please follow me!" We followed Aunt Ding to the field, and among the green melon leaves, watermelons as big as basketball were rolled.

Aunt Ding told us, "At first, I only planted a few acres of land. At that time, there were melons only in summer, and the harvest had to be favorable. One year, small melons had just grown in the field, but it rained for several days in a row, and all the small melons fell off, which really made people feel distressed. Later, the town adjusted the rural industrial structure and planted watermelons in many fields. I contracted this 1 mu of land and set up this shed. Nowadays, there are melons in many seasons of the year, and watermelons thrive in the shed, and they are no longer afraid of wind and rain, and they can get a bumper harvest every year. Of course, the harvest is hard-won, and how much effort a watermelon needs! Among them, scientific management is the key. Deep digging ditches, seedling cultivation, fertilization and disease prevention, and picking vines and leaving melons are all very particular, and they are all sloppy. "

Suddenly I heard a bang. It turned out that a classmate couldn't help touching the watermelon, and it cracked. "It doesn't matter! Cracked is a good melon! " Aunt Ding said with a smile. Only then did everyone pay attention to the melon, only to see the dark flower stripes printed on the green epidermis. The flesh is bright red, the seeds are black, and the juice immediately seeps out, which makes people drool. "This melon is' 8424', a new variety cultivated in Zhejiang. This melon is big, its skin is crisp, its meat is tender and full of water. It tastes as sweet as honey and as cool as snow. Immature melons are also sweet and have no sour taste. " Aunt Ding said, and picked several watermelons, each weighing 16 or 17 Jin, for us to taste.

The students were a little polite at first, then they wolfed down and nodded their heads again and again. While eating, Zhou Li seemed to remember something and asked Aunt Ding, "How do you sell so many watermelons?"

Aunt Ding said excitedly, "Wangzhuang Watermelon is getting sweeter every year. It is a fine product in melons and has become a registered trademark. Planting and selling are one-stop, and watermelons are sent to the watermelon market and then sold all over the country. There are many admirers who drive to buy, which is in short supply! "

No, cars in the field are carrying out baskets full of watermelons. Later, everyone asked Aunt Ding a lot of questions, and Aunt Ding answered them all.

When we got up to leave, Aunt Ding said earnestly, "Planting melons depends not only on this land in my hometown, but also on science and technology, and even more on the policies of the Party!"

Now, melon farmers are busy pollinating watermelons artificially. It won't be long before this melon will give farmers a rich return! There were bursts of laughter and laughter from time to time in the field. Yes, the soil in Wangzhuang is sweet, so are the melons planted, and the hearts of the rich farmers here are even more beautiful < P >! 5. Watermelon in my hometown write a composition of 3 words

Watermelon in my hometown My hometown is in Jilin, and I love watermelons in my hometown.

In the spring of March, watermelon has just pulled out two or three leaves, and the plump leaves are laughing in the rain and fog. In May and June, watermelons grow as big as a bowl, green and green. Under the sunlight, they are crystal clear and mouth watering.

in August and September, the watermelon is ripe, the size is like a ball, the color is really lovely, and the dark green pattern adds a little color to the watermelon. Gently cut it, you can see the fresh red and tender flesh, and the melon seeds are shining like black pearls.

with a bite, a cool and sweet taste is refreshing. Immature watermelon is very astringent and has no taste; Mature watermelons, on the other hand, are sweet and delicious, which makes people love to eat more and more.

in midsummer, watermelon is the best choice for people to quench their thirst. But if it comes to a rainy year, people will be disappointed and can't eat the sweet and delicious watermelon.

Ordinary watermelons contain 85%-97% water. Besides water, the main water is sugar. The sugar in watermelon is stored in the fruit by carbohydrates made by leaves through photosynthesis.

with sufficient sunlight, we store more carbohydrates, so we feel sweet when eating. This is the specialty of our hometown-watermelon.

I love watermelons in my hometown. 6. At the end of my hometown's specialty composition, about watermelon

In terms of season, it is a good time to grow melons around beginning of spring. Although watermelons are delicious, who knows how hard the people who grow melons work, and they don't forget to dig wells, and of course they don't forget to grow melons when they eat them, but who can remember? I remember that time in beginning of spring, and I experienced the hardships of growing melons. First of all, the structure and performance of the small arch shed (what my dad told me) < P > The small arch shed should be in the north-south direction, covering an area of 1.4-1.6 meters. First, a melon ditch with a width of 6 cm and a depth of 4 cm should be opened in the middle, and after fertilization, the soil and fertilizer should be thoroughly turned to make a turtle-shaped cultivation bed with a width of 6 cm and a height of 1-15 cm. A watering ditch with a width of 3 cm should be formed on both sides of the bed, and the outside of the ditch. Insert a piece of bamboo with a length of 2 meters and a width of 4 centimeters on the ridge every 1-1.2 meters to form an arch frame with a width of about 1.5 meters and a height of about .7 meters. A film with a width of 2 meters is buckled on the frame, and the surrounding area is tightly compacted with soil. The shed spacing is about 1 meter. 24-26 pieces of bamboo per mu. .14 mm agricultural film is about 7.5 kg or .3 mm agricultural film is about 16 kg, and .5 mm plastic film is about 2.5 kg. The minimum temperature of the small arch shed with this structure can be stabilized above 5 degrees in early April in general years, which can meet the requirements of watermelon slow seedling stage.

Cultivating grafted seedlings 7. How to write a composition with watermelon as the main topic

Watermelon belongs to Cucurbitaceae and is native to Africa. Watermelon is a dicotyledonous flowering plant, which is shaped like a vine and has feathery leaves. The fruit it produces is false fruit, and it belongs to what botanists call false berries. The skin of the fruit is smooth, green or yellow with patterns, and the pulp is juicy and red or yellow (rare white). Fruits are spherical, oval, elliptical, cylindrical and so on. The fruit surface is smooth or furrowed, and the epidermis is green-white, green, dark green, dark green and black, with fine reticulation or bands between them. The pulp is milky white, light yellow, dark yellow, light red, bright red and other colors. The meat is divided into meat and sand pulp. Seeds are flat, ovoid or oblong, smooth or cracked. Seed coat is white, light brown, brown, black or brown, monochrome or variegated.

It is called the king of melons, and it was introduced from the western regions in the Han Dynasty, so it was called watermelon. Watermelon also belongs to Cucurbitaceae panicum miliaceum, which is native to Africa. At present, it is planted all over China except in a few remote and cold areas, with sweet fruit and cold nature.

Watermelon is a typical fruit in summer, and it is also the main fruit in summer. As long as there is frozen watermelon in hot summer or hot tropical night, it has the effect of eliminating summer heat.

Watermelon, also known as water melon, cold melon and summer melon, is called "watermelon" because it was introduced from the western regions in the Han Dynasty. Watermelon tastes sweet and juicy, refreshing and quenches thirst. It is a good fruit in summer, which can not only dispel summer heat and thirst, but also has a good diuretic effect, so it is called "natural white tiger soup". Watermelon contains almost all kinds of nutrients needed by human body except fat and cholesterol. Ming Li Shizhen recorded in Compendium of Materia Medica: "According to Hu Jiao in Uighur, you get a kind of melon, which is called watermelon. Watermelon began to enter China in the Five Dynasties; There are both north and south today. " This shows that watermelon cultivation in China has a long history. 8. how to write an essay about watermelons

Every summer, the watermelon fields in my hometown will be covered with thousands of large watermelons. Watermelons are round and the size of a ball. Watermelons are light green at first, then dark green, and finally smooth dark green. Without ripe watermelons, the flesh is pale white, and the ripe watermelons are bright red. If you want to know whether the watermelons are ripe, play with your fingers and send out ". You know that the watermelon is ripe. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice at the same time, which makes people love it more and more. The frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat. Cut the remaining white part into pieces and fry it. It's really a delicious side dish. Friends, when the watermelon is ripe, welcome you to my hometown. I will pick the biggest and sweetest watermelon and invite you to eat it. A breeze blows and a bright Le Ballon Rouge floats. It unconsciously comes to a green watermelon field. I see big green watermelons that look similar to myself. "They! That's as red as I am, so beautiful and bright, they! That's because I'm so lively and lovely, children have to stay with me when they see me ... "The more Le Ballon Rouge thinks about it, the more proud he wants to show his elegant demeanor. So he cleared his voice and shook his head along the breeze and shouted," Look up and see who I am, my dear. "Watermelons were a little confused. Le Ballon Rouge twisted his body and said with a smile," I am the famous balloon lady. I've been to many famous places ... "When Han Dan sealed the phoenix, there was a young watermelon lying on the ground in Fujiang and asked curiously," Can you tell us about it? "Le Ballon Rouge realized that he was taller by a big margin and boasted more." Of course, you' bumpkins' don't know anything. I tell you, I have to walk several times a day along the Great Wall and the Forbidden City ... Yes! Your color is red, but our hearts are redder, which is real. How can we be in the air? "The balloon blushed and argued with the watermelons. Suddenly, a crow flew in, thinking that Le Ballon Rouge was a delicious food, and rushed at it. With a bang, there were many small pieces, which were slowly scattered on the green watermelon floor. Watermelons could no longer hear its proud voice. 9. People's Education Edition, the second volume of the sixth grade, the second unit of Chinese composition, writes about the specialties of hometown

8%. Rich in vitamin C and calcium, it relieves alcoholism: the skin is thin and juicy, and the gourd ladle is crisp and sweet.