How does cicada (golden cicada) make good food?

Wash with water, add a little salt, add some oil, stir-fry and serve.

Now it is the hottest period in summer, and cicadas are singing more and more frequently, which indicates that a large number of golden cicadas are about to be unearthed. In some areas, friends have caught many golden cicadas, and we have begun to catch them here.

What is the best way to make a golden cicada? I recommend fried golden cicada.

Soaking the captured golden cicada in salt water for 2-4 hours can kill the parasites in the golden cicada.

After soaking, take out the golden cicada, wash it with complicated methods, remove impurities such as sand, clean it up and dry it. You can peel it or not.

Pour some flour into the basin, beat some eggs and mix well. You can add a little seasoning, such as pepper, Chili powder, salt and so on. You can also wait until the golden cicada is cooked before spreading the seasoning.

Pour the dried golden cicada into the mixing basin and stir until the golden cicada is covered with a thin layer of egg powder.

Heat the oil pan, fry slowly, gently put the wrapped golden cicada into the oil pan, turn it constantly, and fry until golden.

Golden cicadas can sprinkle a little pepper and pepper according to their own tastes.

Such a plate of golden cicada fried with crispy outside and tender inside is very crispy and delicious, with a long aftertaste and full of praise.

And fried golden cicadas. Take out the golden cicada soaked in salt water, drain the water, stir-fry in a wok, add various seasonings and stir-fry until golden brown. Then, remove the hard shell and eat the same fragrance.

Of course, there are roasted golden cicadas, and there are five food stalls outside 10 yuan. String the golden cicadas with a thin iron bar, put them on the charcoal fire, turn them over and bake them, and sprinkle some seasoning after baking. It is delicious.

There is also a special way to eat it, that is, wash and peel the cicada, chop it up, add a little onion, ginger, garlic and shredded carrot and wrap it in jiaozi. This is the most special way to eat. Jiaozi smells good!

I wonder how you all make delicious golden cicadas there?

Cicada monkey is a unique delicacy in this season, and I like it very much. It has high nutritional value and high protein content.

When I was a child, as soon as I finished eating, I would make an appointment with several partners with a flashlight and go into the Woods. I can catch more than 400 in one night. Very clean,

Stir-fry it, or stir-fry it with Chili skin. It tastes great.

Ingredients: cicada monkey, dried red pepper, ginger, pepper, oil and salt.

1. Wash cicadas with clear water.

2. Wash cicadas and control water.

3. Shred red pepper and slice ginger.

4. pour vegetable oil into the pot, you can put more appropriately.

5. After the oil is hot, add pepper and stir-fry.

6. Pour the cicada ginger slices and stir fry with a spatula.

7. When the cicada is slightly swollen, flatten it with a spatula, add the red pepper, and continue to stir fry with low heat after the color is golden.

8 .. Add a little salt to taste, stir well and serve.

Cicada calls, cicada, cicada (cheep, cheep), summer is coming, …… childhood songs are echoing in my ears again. Here, the golden cicada is called the willow cutter. What is a willow cutter? Because its golden cicada becomes a willow-cutting ghost after shelling, in order to continue the offspring, the female cicada pierces the willow branches with her tail, lays eggs, the willow branches die, the wind blows to the ground, the dead leaves cover up, seeps insects and sucks root juice for four or five years, which is the willow-cutting ghost. Today, I will share with you a fried willow to cut ghosts. Friends who like it can try it.

Main ingredients:

500 grams of willow shearers

Composition:

One hundred grams of peanut oil, twenty grams of salt and ten grams of salt and pepper.

Making:

First, clean the fresh-cut willow ghost with clear water, soak it in 500 grams of salt water for one hour, take it out and drain it.

Second, pour oil into the pot and heat it, fry it with dry-cut willow ghost, turn it frequently, fry it for five minutes on medium and small fire, and then fry it for two minutes on high fire.

Third, dipped in salt and pepper, crispy skin and tender meat are delicious.

Thank you. Glad to answer your question!

Summer is coming. Recently, high temperatures have continued in many areas. The hotter the weather, the more we will hear the sound in the Woods. What is this? It is a cicada. Speaking of cicadas in our hometown, people prefer to call them cicada monkeys, because they all like to feather trees and call them when they grow up. Cicada monkeys are very delicious food in our hometown. In this midsummer season, the whole family took flashlights and went to catch cicadas and monkeys in the Woods. The next day, they fried cicada monkey oil, which was really delicious.

Cicada monkeys are not only rich in protein, but also have high medicinal value. For example, treating enuresis, enteritis and hoarseness. Today, I want to tell you how to make cicadas delicious. There are many ways to make cicadas, such as frying, stewing and salt and pepper, but my favorite method is salt and pepper, which is not only crisp, but also delicious. The following is what I will share with you:

Step 1: Soak the cicada monkey caught the night before with water, and then brush off the mud and dirt on the cicada monkey with a small brush. Blanch the washed cicada monkey in boiling water, add cooking wine and remove the fishy smell. It takes about 2 minutes to remove the water control.

These are the answers to the questions I gave you. Although monkeys are delicious, there are fewer and fewer such ingredients. Therefore, all of us should cherish the natural environment, so that nature will provide us with more delicious food.

Welcome everyone to pay attention to the message.

Summer came, cicadas sang again. They lived in the dark underground for fifteen years. After repeated metamorphosis, they finally climbed to the ground and lived for two to three months before mating and laying eggs underground. It will take another 15 years. ...

When I was a child, in the summer evening, three or five partners met to catch cicadas in the Woods, which was really the best memory. Or find a nest on the ground to dig out the cicada, or take a flashlight on the tree or grass at night to take a look ... Up to now, I've always wanted to find a small forest to catch cicadas in summer, but unfortunately there are more people looking for cicadas than cicadas, and I can't find a few at a time. But it doesn't matter. Go home and wash it, put it in a deeper bowl, sprinkle with salt and marinate it, and eat it when you have enough plates.

Cicadas and monkeys are rich in protein. They drink dew for food and have no special and obvious taste. The simplest seasoning and the simplest method can best keep its original flavor and taste the best.

The method of frying cicadas;

1. Soak the cicada in clear water for a while and wash the soil.

2. Put the washed cicada into a deep bowl and sprinkle with salt for pickling. Not much, because salt is not easy to penetrate into cicadas, and a little salt is very salty.

3, pour oil in the pot, a little more than usual cooking. Add the pickled cicada monkey and fry it on low heat. Pressing with a shovel while frying helps monkeys to mature quickly and taste more crisp.

Of course, it can also be fried directly in the oil pan, which is faster and crisper.

If you are in a hurry to eat, there is a good and quick way: wash the cicada monkey, put it in a basin, scald it with hot water, and then fry it directly in the oil pan or fry it. Sprinkle a little salt and mix well after serving.

1: To be a golden cicada, you must ensure that its "nutrition" does not flow out.

2. When you make a golden cicada, you must keep its original freshness.

3. To be a golden cicada, you must be "complete".

Only by doing these three things can you make the golden cicada the most delicious?

Let's talk about the practice of golden cicada:

1: Wash the golden cicada first and feed it into the bottom mouth for later use.

2. The auxiliary materials are Sichuan pepper and coriander.

3: Seasoning is cumin, sesame, Chili powder, barbecue material and salt.

4: Add a proper amount of oil to the spoon. When the oil temperature rises, add the golden cicada that has been fed and fry it. Take it out after frying, and control the oil to dry for later use.

5: Add a little base oil to the spoon, stir-fry Sichuan pepper to taste, add the stir-fried cicada, cumin, sesame, Chili powder, barbecue material and salt (a little with a bottom mouth), stir-fry until fragrant, stir well, then take out the spoon and put it on a plate, sprinkle with a little coriander.

In this way, it not only retains its "nutrition", its "freshness", but also retains its "integrity" Tell me, is this golden cicada the best?

The right to answer is reserved for everyone, like the message, thank you!

Hello, I'm glad to answer your question. How to make golden cicada delicious? My answer is: I think golden cicadas are the most fragrant and delicious when fried. Golden cicada is a cicada, which is abundant in Shandong. Because there are more people eating in recent years, it is also sold at a small price. The golden cicada is rich in protein, fat and various trace elements, which is "high protein" in people's mouth. I like eating better, so a friend from Shandong brought me some from them last year. To be honest, for friends in Yunnan, although they usually eat some bamboo worms and silkworm chrysalis, they are still a little scared to eat this thing, because it is too big, so many friends still dare not eat it.

The cooking method of fried golden cicada is also very simple, and it is very convenient without too much seasoning. It is made of golden cicada as the main raw material, washed, put into an oil pan and slowly fried with low fire. The finished product is golden in color and crisp in taste. It is a very delicious wine food and can also be eaten as a leisure snack. Share a method of making fried golden cicada with your friends. I hope my friends like it!

[Fried Golden Cicada]

Need ingredients:

Ingredients: 200 grams of golden cicada.

Ingredients: appropriate amount of salt, slightly more edible oil and a little white wine.

Start making:

Step 1: Wash the golden cicada with clear water, take it out and drain it for later use. (It is best to dry naturally)

Step 2: Pour a proper amount of vegetable oil into the pot, then pour the golden cicada into the pot and fry it slowly over low heat.

Step 3: fry the golden cicada until it changes color, add appropriate amount of salt, stir-fry it evenly, then shovel it out and put it on the plate.

Step 4: Pour a little white wine while it is hot, mix well, and serve after cooling.

1, be sure to dry the golden cicada before frying, or it will explode oil and hurt people when frying!

2. It is best to use medium and small fire when frying. When it is big, it is easy to paste outside and opaque inside.

3. The role of liquor is to maintain the crispy taste of golden cicada, but not too much.

This fried golden cicada doesn't have much seasoning, and it is a very good cooking way to taste your own taste. So I think fried food is very delicious. Friends can try to make it at home. Absolutely crispy. Do it yourself, it will always be delicious! I am Xiyang. If the above content is helpful to you, please pay more attention and comment. Thank you very much for your support and reading. Thank you!

Here comes the golden cicada. It is called cicada. When I was a child, I followed the adults to catch cicadas with flashlights at night. There will be holes in the ground. At night, they will climb out of that small hole, covered with soil, watch them struggle to climb up, and then find a place to slowly shed their shells and become flying cicadas.

Here's how to fry delicious cicadas. You can try them if you like.

250g cicada, 2g salt and pepper 1 g.

1; Soak cicada in water, wash it, take it out and drain it.

2; Marinate with salt and pepper for half an hour.

3; When the oil in the pot is heated to 60%, pour in the pickled cicada and fry it over medium heat.

4; If you want it to be crisper, you can fry it again.

The protein content of cicada is the highest among human foods at present, which is much higher than the usual high-protein foods such as beef, eggs and mutton. The unit content of newborn cicada is 3.5 times that of beef and 4.3 times that of pork, which is a typical high-protein food, which is also the main reason for its delicious taste. It contains a lot of amino acids that enhance immunity.