How to make sausages look good and delicious?

Pork, casing, pepper powder, small funnel, monosodium glutamate, white wine, Chili noodles, soy sauce, fine needle, salt.

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operational approach

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Choose fat, thin, even and fresh pork, and cut it into pieces with a thickness of one centimeter and a length and width and a thumb size.

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Then add salt, pepper powder, monosodium glutamate, white wine, Chili noodles, soy sauce and other seasonings to the cut meat, then stir evenly, marinate for 10 minute and then stir.

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Then take out the small funnel and the processed casing, insert the small side of the funnel mouth into the beginning of the casing, and then pour the prepared meat into the big mouth of the funnel and squeeze it tightly. After filling the casing, tie the knot in the correct position.

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Then use a fine needle to burst the bubbles in the sausage. Finally, move the sausage to a sunny place for a few days, and then move it to the shade to dry slowly.

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Special tips

Be sure to break the bubble residue in the sausage.