What do rural people eat for breakfast?

My hometown is in the countryside, and breakfast at home is generally according to my own preferences. For example, the most common breakfast is to cook porridge with pickles or other side dishes. If some people want to eat steamed buns, steamed buns or fried dough sticks, they usually go to the street early to buy some. For things like these steamed buns, few people usually make them early in the morning. Everyone is busy in the morning, porridge is cooked by themselves, and everything else is generally similar.

Generally, during the Spring Festival, if my brother and I are sometimes at home, it will be cold in winter, so we all prefer to sleep in, and usually get up at around 10. My mother usually doesn't leave us porridge in the morning, and we don't like it very much, so she usually tells us that there are eggs in the refrigerator and noodles in the kitchen, so we cook some egg noodles ourselves. Sometimes my mother will make some meatballs and put them in the refrigerator. We can also put some when we cook noodles. But noodles are not often eaten. Basically, my mother will cook more rice in winter, put the leftovers in the refrigerator, and let us cook fried rice with eggs the next day.

I don't know when, but there are more and more street breakfast shops in my hometown. If we don't want to cook our own breakfast, we can go to the street snack bar to eat some, including Wonton Noodles and steamed stuffed bun. There are many choices, but if you really go out for breakfast, you will be scolded when you come back, because my mother's idea is that everything is at home and it will be ready soon, so there is no need to go out for breakfast. They all sneak into the street for breakfast by electric car. In fact, their breakfasts are all settled in the snack bar outside. It is estimated that in the near future, the older generation will accept the ideas of those of us who work and live outside.