What was the best thing you ate as a child?

In fact, when I think about what I ate as a child, I feel particularly delicious. It's simply delicious, or maybe I was too poor when I was a child. Everything feels fresh.

For example, roll rice cakes, popcorn in the village, sweet potatoes baked at home, persimmons that can only be eaten during the New Year, and so on. These things are very common now, but only one kind of snacks is becoming less and less common, and that is homemade spicy strips. When I was a child, a family in the village bought a machine for squeezing spicy strips. Everyone can bring their own flour and cooking oil to his house to squeeze spicy strips. At that time, people said that a few people would not waste electricity by driving machines, so every Sunday several of our friends made an appointment to let mom prepare flour and cooking oil, bring things and money, and queue up there early. It's our turn to weigh flour at 30 cents a catty. When we pay the money, people mix the dough and put the kneaded dough into the machine. What comes out below is steaming noodles. At this time, we will cut them into pieces with scissors, and the length is up to us. After cutting, people heat the oil, sprinkle Chili powder and various seasonings on the "noodles", then pour the boiling oil on it and start stirring with chopsticks, and it is finished. In fact, every time my mother would bring me a little chopped green onion and pepper and fry them in oil. The smell of chopped green onion and pepper after oil explosion is a kind of fragrance. Sounds simple, but the waiting process is long. Every time someone else is ready in front, we can't wait to gather around and get something to eat first.

With the emergence of snacks, especially spicy strips, there are dozens of them in supermarkets. Now the pace of life is getting faster and faster, and no one will take the time to make spicy strips. However, no amount of time can erase its taste and the fun it brought me in those days.